why make this recipe
Crockpot Chicken Parmesan Soup is a comforting and delicious dish that brings the flavors of classic chicken parmesan into a hearty soup. It’s great for busy days when you want a warm meal waiting for you at the end of the day. Plus, it is simple to make, and the slow cooker does most of the work, allowing you to enjoy a home-cooked meal with minimal effort.
how to make Crockpot Chicken Parmesan Soup
Ingredients :
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions :
- Place the chicken breasts in the crockpot.
- Add the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or high for 4-6 hours, until the chicken is tender.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in the heavy cream and Parmesan cheese, cooking for an additional 15-30 minutes until heated through.
- Serve hot, garnished with fresh basil if desired.
how to serve Crockpot Chicken Parmesan Soup
Serve this soup hot in bowls. It pairs well with crusty bread or a side salad for a complete meal. Don’t forget to sprinkle extra Parmesan cheese on top if you like!
how to store Crockpot Chicken Parmesan Soup
To store the soup, let it cool completely. Place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 3 months. Thaw in the fridge overnight before reheating.
tips to make Crockpot Chicken Parmesan Soup
- For a thicker soup, you can add a little cornstarch mixed with water during the last cooking phase.
- Feel free to add more vegetables like spinach or zucchini for added nutrition.
- Adjust the seasoning to your taste, adding more Italian herbs if you love strong flavors.
variation
You can turn this soup into a Chicken Parmesan Pasta Soup by adding cooked pasta during the last 15 minutes of cooking. It makes the soup heartier and more filling!
FAQs
1. Can I use frozen chicken breasts?
Yes, you can cook frozen chicken breasts in the crockpot. Just make sure to increase the cooking time by an hour or so.
2. Is this soup gluten-free?
Yes, the ingredients listed are gluten-free. Just make sure any additional ingredients you add are also gluten-free.
3. Can I make this soup in a stovetop pot instead?
Yes, you can prepare this in a pot on the stove. Cook the chicken first, shred it, and then add the other ingredients, letting it simmer until everything is heated through.
Crockpot Chicken Parmesan Soup
Ingredients
Method
- Place the chicken breasts in the crockpot.
- Add the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or high for 4-6 hours, until the chicken is tender.
- Remove the chicken, shred it, and return it to the crockpot.
- Stir in the heavy cream and Parmesan cheese, cooking for an additional 15-30 minutes until heated through.
- Serve hot in bowls, garnished with fresh basil and extra Parmesan cheese if desired.