Crockpot Chicken Breast

why make this recipe

Crockpot Chicken Breast is a fantastic dish that makes cooking easy and delicious. Using a slow cooker means you can set it and forget it, making it perfect for busy days. The chicken comes out tender and full of flavor, making it a family favorite. Plus, it’s a healthy option that you can customize with your favorite veggies.

how to make Crockpot Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 packet of ranch dressing mix
  • 1 cup of your favorite vegetables (e.g., carrots, bell peppers, onions)
  • Salt and pepper to taste

Directions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a separate bowl, mix the chicken broth and ranch dressing mix, then pour over the chicken.
  3. Add the vegetables around the chicken and season with salt and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
  5. Shred the chicken with two forks and mix everything well before serving.

how to serve Crockpot Chicken Breast

Serve the Crockpot Chicken Breast with rice or mashed potatoes for a complete meal. You can also top it with some fresh herbs or cheese for extra flavor. This dish is great for family dinners or meal prep for the week ahead.

how to store Crockpot Chicken Breast

To store any leftovers, place the chicken in an airtight container and refrigerate. It will stay fresh for up to 3-4 days. You can also freeze it for later. Just make sure to let it cool completely before freezing.

tips to make Crockpot Chicken Breast

  • For more flavor, try marinating the chicken overnight with the ranch dressing mix.
  • You can add different vegetables based on your family’s preferences.
  • If you want a thicker sauce, add a cornstarch slurry towards the end of cooking.

variation

You can make this dish with different seasoning blends or use other types of meat, like pork or turkey. Adding a can of diced tomatoes can also change the flavor profile and keep the dish moist.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so.

What if I don’t have ranch dressing mix?
You can use other seasoning blends or make your own with dried herbs and spices.

Can I cook this on the stove instead?
Yes, you can cook the chicken on the stove. Just simmer the chicken with broth and veggies over low heat until cooked through, about 30 minutes.

Crockpot Chicken Breast

A tender and flavorful chicken dish made easy in a slow cooker, perfect for busy days and customizable with your favorite vegetables.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 packet ranch dressing mix
  • 1 cup your favorite vegetables (e.g., carrots, bell peppers, onions) Customizable based on preference
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the crockpot.
  2. In a separate bowl, mix the chicken broth and ranch dressing mix, then pour over the chicken.
  3. Add the vegetables around the chicken and season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
  2. Shred the chicken with two forks and mix everything well before serving.

Notes

Serve with rice or mashed potatoes. Top with fresh herbs or cheese for extra flavor. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for later.