Delicious Crockpot Chicken with Stuffing served on a plate

Crockpot Chicken and Stuffing

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There’s something undeniably magical about the smell of a cozy chicken dish simmering away in the crockpot on a chilly day. I remember the first time I stumbled upon this delightful Crockpot Chicken and Stuffing recipe. It was a rainy Sunday afternoon, and I found myself huddled in the kitchen, seeking a comforting meal that would warm up my home—and my soul. As I layered the ingredients in my trusty crockpot, I couldn’t help but breathe in the mingling scents of garlic, chicken, and savory herbs. A few hours later, my kitchen was enveloped in a warm, inviting aroma that made my mouth water. The result was tender, juicy chicken blanketed in rich stuffing—pure comfort food heaven! I’ve adored this dish ever since, and I know you will too. It’s the kind of recipe that wraps you in a warm hug, perfect for family dinners or cozy nights in.

Why You’ll Love This Recipe

  • Easy Breezy: Just toss everything in the crockpot, and let it work its magic.
  • Time-Saving: With only a few minutes of prep, you can engage in more enjoyable activities while dinner cooks.
  • Flavor Fiesta: A harmonious blend of savory chicken and delicious stuffing that oozes comfort.
  • Crowd-Pleasing: Perfect for family gatherings or potlucks—everyone will be asking for seconds!
  • Healthy Twist: Packed with protein from the chicken and veggies from the green beans.
  • One-Pot Wonder: Minimal dishes means less stress—always a plus!

Ingredients


  1. 2 chicken breasts
    Tip: Use boneless for easier shredding later! They cook evenly and stay juicy.



  2. 1 can of green beans, drained
    Tip: Fresh green beans work too; just chop them and add a few minutes to your cook time.



  3. 1 package of stuffing mix
    Tip: Choose your favorite flavor! Herb-seasoned adds a nice depth, while cornbread brings a sweet touch.



  4. 1 cup of chicken broth
    Tip: Homemade broth adds a richer flavor, but store-bought is perfectly fine for a quick option.



  5. 1 teaspoon of garlic powder
    Tip: Fresh minced garlic can be used; just increase the measurement slightly for that extra punch!



  6. 1 teaspoon of onion powder
    Tip: If you love onions, add some sautéed fresh chopped onions for extra sweetness.



  7. Salt and pepper to taste
    Tip: Start with a little salt and pepper; you can always add more at the end!


Full recipe card is below.

How to Make It

Step 1: Place the Chicken

Start by gently placing those lovely chicken breasts at the bottom of your crockpot. Just like tucking in a favorite teddy bear—make sure they’re cozy!

Step 2: Season It Up

Sprinkle garlic powder, onion powder, salt, and pepper evenly over the chicken. You want to ensure every bite is infused with flavor. Imagine the delicious harmony of these spices blending together!

Step 3: Add the Green Beans

Pour your drained green beans over the seasoned chicken. The crunch of the fresh beans will add a delightful texture; your kitchen will smell incredible!

Step 4: Get Stuffing

In a separate bowl, mix the stuffing mix with the chicken broth until it’s all nicely moistened. You’re creating something wonderful here! Now, spread it generously atop the green beans.

Step 5: Time to Cook!

Cover your crockpot and choose—low for 6-8 hours or high for 3-4 hours. The anticipation is half the fun! The aroma that fills your home will have everyone sneaking bites before it’s even ready!

Step 6: Serve and Savor

Once the chicken is cooked through and tender, serve it warm. A gentle fluff of the stuffing and a little plate garnish, and voila! Dinner is served!

Pro Tips for Success

  • Don’t Overcrowd: Make sure your crockpot isn’t too full; it needs some airflow.
  • Let it Rest: After cooking, let it sit for a few minutes before serving for better texture.
  • Tweak the Timing: If you’re using frozen chicken, it may need a bit more time to cook through.

Flavor Variations

  • Herbs Galore: Sprinkle in some Italian seasoning or fresh rosemary for an aromatic twist.
  • Cheesy Goodness: Add a handful of shredded cheese to the stuffing for a melty treat.
  • Sweet Touch: Swapping out half the green beans for chopped apples or cranberries adds a delightful sweetness.

Serving Suggestions

Serve this cozy dish alongside buttered cornbread and a light, crisp salad for balance. Be sure to pair it with a soothing herbal tea or a nice glass of white wine for that extra cozy vibe. Presentation tip: serve in deep bowls with a sprinkle of fresh parsley on top for a splash of color!

Make-Ahead & Storage

You can prep this dish the night before! Simply layer the ingredients in the crockpot, cover, and refrigerate. In the morning, take it out, let it warm up a bit, and then cook. As for leftovers, store any extra in an airtight container in the fridge for up to 3-4 days.

Leftovers

Transform leftovers into a delicious casserole! Just mix the chicken and stuffing with some cream of chicken soup and a sprinkle of cheese. Bake until bubbly and golden!

Freezing

Yes! This dish can be frozen. Portion leftovers into freezer-safe containers, label them, and freeze for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge.

Reheating

For best results, reheat in a skillet over medium heat, stirring occasionally until warmed through. You can also pop it in the microwave for about 2-3 minutes—just be sure to stir halfway through!

FAQs

Can I use frozen chicken?
Absolutely! Just adjust the cooking time to be a little longer.

Can I add other vegetables?
Yes! Carrots, peas, or even corn would make wonderful additions.

Is this dish gluten-free?
To make it gluten-free, use gluten-free stuffing mix and double-check the broth.

How spicy is this dish?
It’s not spicy at all, but you can add pepper flakes if you like some heat!

Final Thoughts

Oh, dear friends, I hope you find as much joy in making this Crockpot Chicken and Stuffing recipe as I did the first time I created it! It’s perfect for those days when life feels hectic. Trust me, the moments spent savoring a warm, comforting dish with loved ones will be the sweetest part of your day. So slip on your favorite apron, turn on some cozy tunes, and let’s create culinary magic together! Happy cooking! 🌟

Crockpot Chicken and Stuffing

A comforting dish featuring tender chicken and savory stuffing, perfect for chilly days and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Use boneless for easier shredding later!
  • 1 can green beans, drained Fresh green beans work too; just chop them and add a few minutes to your cook time.
  • 1 package stuffing mix Choose your favorite flavor! Herb-seasoned adds a nice depth, while cornbread brings a sweet touch.
  • 1 cup chicken broth Homemade broth adds a richer flavor, but store-bought is perfectly fine for a quick option.
Seasonings
  • 1 teaspoon garlic powder Fresh minced garlic can be used; just increase the measurement slightly for that extra punch!
  • 1 teaspoon onion powder If you love onions, add some sautéed fresh chopped onions for extra sweetness.
  • Salt and pepper to taste Start with a little salt and pepper; you can always add more at the end!

Method
 

Preparation
  1. Gently place the chicken breasts at the bottom of your crockpot.
  2. Sprinkle garlic powder, onion powder, salt, and pepper evenly over the chicken.
  3. Pour your drained green beans over the seasoned chicken.
  4. In a separate bowl, mix the stuffing mix with the chicken broth until it’s all nicely moistened. Spread it generously atop the green beans.
Cooking
  1. Cover your crockpot and choose low for 6-8 hours or high for 3-4 hours.
  2. Once the chicken is cooked through and tender, serve it warm.

Notes

Pro Tips for Success: Don’t overcrowd the crockpot; it needs some airflow. Let it rest after cooking for better texture. If using frozen chicken, it may need a bit more time to cook through.