Why Make This Recipe
Crockpot Chicken and Gravy is a great choice for busy days. It’s easy to prepare, requires minimal effort, and fills your home with delicious smells as it cooks. This recipe is perfect for families or anyone looking for a comforting meal without spending hours in the kitchen. Moreover, it is versatile and can be paired with rice or mashed potatoes, making it a reliable go-to dish.
How to Make Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet dry ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- 2 cups cooked rice or mashed potatoes (for serving)
Directions:
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, ranch seasoning, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper as desired.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Serve over cooked rice or mashed potatoes.
How to Serve Crockpot Chicken and Gravy
Crockpot Chicken and Gravy can be served over a bed of cooked rice or creamy mashed potatoes. You can also add green vegetables, like peas or steamed broccoli, for a balanced meal. For extra flavor, consider garnishing with chopped fresh herbs like parsley or chives.
How to Store Crockpot Chicken and Gravy
To store leftover Crockpot Chicken and Gravy, let it cool and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 to 4 days. If you want to store it for longer, consider freezing it in a freezer-safe container. It can last for up to 3 months in the freezer. Just remember to thaw it in the refrigerator before reheating.
Tips to Make Crockpot Chicken and Gravy
- For added depth of flavor, consider sautéing onions and garlic before mixing them with the soup and broth.
- You can use frozen chicken breasts if you forget to thaw them. Just increase cooking time as needed.
- Experiment with different seasoning packets, like Italian dressing or taco seasoning, to switch up the flavor profile.
Variation
You can easily modify this recipe by adding vegetables, such as carrots or potatoes, into the crockpot. This not only adds nutritional value but also enhances the overall flavor. Another variation is to use turkey or pork instead of chicken for a different taste.
FAQs
1. Can I cook this dish on high if I’m short on time?
Yes, you can cook it on high for 3-4 hours instead of low for 6-8 hours. Just make sure the chicken is cooked through and easily shredded.
2. Can I use different types of chicken?
Absolutely! You can use thighs, drumsticks, or even a whole chicken, but cooking times may vary.
3. What should I do if the gravy is too thick?
If the gravy turns out too thick, you can add a bit more chicken broth or water to reach your desired consistency while stirring it in gently.
Crockpot Chicken and Gravy
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, ranch seasoning, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper as desired.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Serve over cooked rice or mashed potatoes.