Tender beef, sweet bell peppers, and a savory sauce that practically cooks itself? Yes, please! This Crock Pot Pepper Steak recipe is your weeknight dinner dream come true. With bold flavors, melt-in-your-mouth textures, and that warm, comforting aroma wafting through your kitchen, this slow-cooker classic is one you’ll want on repeat. Trust me, this one’s a game-changer—especially when you’re craving something hearty but hassle-free. If you’re into Slow Cooker Sirloin Steak or love a good Sirloin Slow Cooker Recipe, you’re in for a treat!
Table of Contents
Why You’ll Love This Recipe
- Hands-off cooking that saves time and effort
- Deliciously tender steak with minimal prep
- Flavor-packed sauce with garlic, soy, and ginger
- Great for meal prep and freezer-friendly
- Perfect for busy weeknights or lazy Sundays
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cuisine | American-Asian Fusion |
| Prep Time | 10 minutes |
| Cook Time | 6 hours |
| Total Time | 6 hours 10 minutes |
| Servings | 4-6 |
Crock Pot Pepper Steak
Ingredients
Equipment
Method
- Thinly slice the steak against the grain. Slice the bell peppers and onion.
- Place steak, bell peppers, and onion into the Crock Pot.
- In a bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, black pepper, and red pepper flakes. Pour over the beef and vegetables.
- Cover and cook on low for 6 hours (or high for 3-4 hours) until steak is tender.
- 30 minutes before serving, mix cornstarch and water, then stir into the Crock Pot. Let it thicken with the lid off.
Notes
How to Make Crock Pot Pepper Steak
Step 1: Slice and Prep
Slice your steak into thin strips against the grain. Chop your bell peppers and onion. Trust me, this makes all the difference in texture!
Step 2: Mix the Sauce
In a small bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, and pepper. Pour it over the beef and veggies in the Crock Pot.
Step 3: Slow Cook the Magic
Set your Crock Pot to low for 6 hours (or high for about 3-4). Your kitchen will smell amazing while everything gets tender and infused with flavor. It’s a top-tier Slow Cooker Top Sirloin option!
Step 4: Thicken the Sauce
About 30 minutes before serving, stir in your cornstarch slurry to thicken the sauce. Let it cook uncovered until it reaches that silky consistency.
Pro Tips
- Slice steak thin and against the grain for maximum tenderness.
- Add peppers halfway through if you like them a bit crispier.
- A splash of sesame oil at the end = chef’s kiss.
Flavor Variations
- Try using chicken or pork instead of beef.
- Add mushrooms or snow peas for extra veggie goodness.
- Swap soy sauce with coconut aminos for a gluten-free twist.
Serving Suggestions
- Serve over steamed rice or noodles.
- Garnish with sesame seeds and chopped scallions.
- A side of stir-fried veggies or an egg roll? Yes please.
Make-Ahead and Storage
You can prep everything the night before and just dump it into the slow cooker in the morning. Store leftovers in an airtight container for up to 4 days in the fridge.
Leftovers, Freezing, and Reheating
- Leftovers: Still tasty the next day! Reheat gently to avoid overcooking the meat.
- Freezing: Freeze in freezer bags for up to 3 months.
- Reheating: Warm on the stovetop or microwave in short bursts.
FAQs
Can I use a different cut of beef?
Absolutely! Chuck roast or stew meat works, but slice it thin. Or try it with top sirloin for a true Slow Cooker Sirloin Steak experience.
Can I make this without a Crock Pot?
Yes, just simmer it in a Dutch oven on low for about 1.5 hours.
How do I make it spicier?
Add more red pepper flakes or a splash of sriracha.
Is this recipe gluten-free?
Use gluten-free soy sauce or tamari, and you’re good to go!
How does this compare to stuffed peppers?
If you’re a fan of Crockpot Stuffed Peppers or Slow Cooker Stuffed Peppers, you’ll love the similar cozy flavors here, minus the stuffing!
Final Thoughts
When comfort food meets convenience, you get this dreamy Crock Pot Pepper Steak. It’s hearty, packed with flavor, and the ultimate cozy dinner. Whether you’re cooking for family or just need a fuss-free meal that feels like a warm hug, this recipe has your back. Let the slow cooker do the heavy lifting while you sit back, relax, and get ready to devour something delicious. And if you’re into bold flavors like Slow Cooker Garlic Butter Beef & Potatoes or crave a classic Pepper Steak Recipe, this one totally hits the spot.
Looking for another cozy slow-cooked favorite? Don’t miss our Easy Crockpot Chicken Spaghetti – it’s creamy, cheesy, and downright addictive!