why make this recipe
Crock Pot Marry Me Chicken is a delicious and easy meal that you can prepare with minimal effort. The creamy sauce, packed with flavor from sun-dried tomatoes, garlic, and Parmesan, makes it a comforting dish suitable for any occasion. It is perfect for busy weeknights or for impressing guests. Plus, cooking it in a slow cooker allows the chicken to become tender and juicy, making it feel special without requiring too much time in the kitchen.
how to make Crock Pot Marry Me Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt & black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes (in oil, drained)
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh chopped parsley (for garnish)
Directions:
- Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden (this step is optional but adds extra flavor).
- In the Crock Pot, add the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, chopped sun-dried tomatoes, and red pepper flakes (if using).
- Stir the mixture until well combined.
- Place the seasoned chicken breasts into the sauce in the Crock Pot.
- Cook on low for 3.5 to 4 hours, or until the internal temperature of the chicken reaches 165°F (75°C).
- Garnish with fresh parsley before serving hot.
how to serve Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is best enjoyed hot. Serve it alongside pasta, rice, or a fresh salad to soak up the creamy sauce. You can also pair it with crusty bread for a wonderful meal.
how to store Crock Pot Marry Me Chicken
To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the chicken for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove or microwave.
tips to make Crock Pot Marry Me Chicken
- Make sure to pat the chicken dry before seasoning. This helps the spices stick better.
- If you like a little extra heat, increase the crushed red pepper flakes to your liking.
- For a richer flavor, use homemade chicken broth.
- Don’t skip the searing step if you can; it adds a nice caramelized flavor to the chicken.
variation
You can customize Crock Pot Marry Me Chicken by adding vegetables like spinach or mushrooms to the sauce. For a lighter version, use half-and-half instead of heavy cream.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to extend the cooking time by an hour or so. Always ensure the chicken is cooked to an internal temperature of 165°F.
2. Can I make this dish dairy-free?
Yes, you can substitute the heavy cream and Parmesan cheese with non-dairy alternatives, like coconut cream and nutritional yeast, for a creamy flavor.
3. Is this recipe suitable for meal prep?
Absolutely! It is great for meal prep. You can portion it out into containers and keep it refrigerated or frozen for easy meals throughout the week.
Crock Pot Marry Me Chicken
Ingredients
Method
- Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden (this step is optional but adds extra flavor).
- In the Crock Pot, add the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, chopped sun-dried tomatoes, and red pepper flakes (if using).
- Stir the mixture until well combined.
- Place the seasoned chicken breasts into the sauce in the Crock Pot.
- Cook on low for 3.5 to 4 hours, or until the internal temperature of the chicken reaches 165°F (75°C).
- Garnish with fresh parsley before serving hot.