Why Make This Recipe
Crock Pot Marry Me Chicken is a dish that brings comfort and excitement to your dinner table. It’s perfect for a cozy night in or a romantic dinner for two. The combination of tender chicken, creamy sauce, and flavorful sun-dried tomatoes makes this meal irresistible. Plus, it’s easy to prepare and cooks slowly, allowing the flavors to develop beautifully. Whether you’re an experienced cook or just starting out, this recipe will impress without requiring too much effort.
How to Make Crock Pot Marry Me Chicken
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Directions:
- Season the Chicken: Start by seasoning the chicken thighs with salt and black pepper.
- Arrange in the Crock Pot: Place the seasoned chicken at the bottom of the crock pot.
- Mix the Sauce: In a bowl, combine chicken broth, heavy cream, minced garlic, Italian seasoning, and chopped sun-dried tomatoes. Stir well to mix.
- Add the Liquid: Pour the sauce mixture over the chicken in the crock pot.
- Cook: Cover and set the crock pot to low for 4-6 hours or high for 2-3 hours until the chicken is cooked through and tender.
- Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Add Cheese: In the last 15 minutes of cooking, stir in the grated Parmesan cheese. Allow it to melt into the sauce.
- Garnish: Once cooked, give the sauce a good stir and garnish with freshly chopped basil leaves before serving.
- Serve: Ladle the chicken and sauce over your choice of pasta, rice, or vegetables, and enjoy!
These straightforward instructions will guide you to impress both yourself and your loved ones with deliciously cooked chicken that’s bursting with flavor.
How to Serve Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken can be served in many ways. It tastes great over a bed of pasta, creating a comforting and hearty meal. You can also serve it over rice for a filling option or alongside steamed vegetables for a lighter dish. Don’t forget to drizzle extra sauce over your serving for added flavor. A glass of white wine pairs beautifully with this chicken dish, enhancing the overall dining experience.
How to Store Crock Pot Marry Me Chicken
To store any leftovers, let the chicken cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3-4 days. If you want to store it longer, consider freezing it. Place the cooled chicken in a freezer-safe container and freeze for up to 2-3 months. Just remember to thaw it in the refrigerator overnight before reheating.
Tips to Make Crock Pot Marry Me Chicken
- Use Fresh Ingredients: Fresh garlic and basil really enhance the flavor of this dish.
- Adjust the Cream: If you’re looking for a lighter version, you can reduce the amount of heavy cream and replace some of it with low-fat milk.
- Add Veggies: For extra nutrition, consider adding spinach or kale to the dish during the last 30 minutes of cooking.
- Spice it Up: If you like a bit of heat, add some red pepper flakes to the sauce.
Variations
You can easily change this recipe to suit your taste. For an Italian twist, add some olives or capers. If you prefer chicken breasts, those can work too, just adjust the cooking time as they may cook faster than thighs. For a smoky flavor, try adding smoked paprika to the seasoning.
FAQs
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just note that the cooking time may increase by an hour or more depending on your Crock Pot.
What can I serve with this dish?
This dish pairs well with pasta, rice, mashed potatoes, or a refreshing salad.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare it a day in advance and simply reheat it on low when you’re ready to serve.
Crock Pot Marry Me Chicken
Ingredients
Method
- Season the chicken thighs with salt and black pepper.
- Place the seasoned chicken at the bottom of the crock pot.
- In a bowl, combine chicken broth, heavy cream, minced garlic, Italian seasoning, and chopped sun-dried tomatoes. Stir well to mix.
- Pour the sauce mixture over the chicken in the crock pot.
- Cover and set the crock pot to low for 4-6 hours or high for 2-3 hours until the chicken is cooked through and tender.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
- In the last 15 minutes of cooking, stir in the grated Parmesan cheese and allow it to melt into the sauce.
- Once cooked, give the sauce a good stir and garnish with freshly chopped basil leaves before serving.
- Ladle the chicken and sauce over your choice of pasta, rice, or vegetables, and enjoy!