Crock Pot Marry Me Chicken

Why Make This Recipe

Crock Pot Marry Me Chicken is a delightful dish that is perfect for any occasion. It’s rich, creamy, and packed with flavor that will impress anyone you serve it to. The best part is that it’s made effortlessly in your Crock Pot, allowing you to enjoy a stress-free cooking experience. With simple ingredients and easy steps, this recipe is sure to become a favorite in your household.

How to Make Crock Pot Marry Me Chicken

Ingredients:

  • 4 chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Fresh basil for garnish

Directions:

  1. Place the chicken breasts in the Crock Pot.
  2. In a bowl, mix together the heavy cream, grated Parmesan, minced garlic, sun-dried tomatoes, salt, pepper, and Italian seasoning.
  3. Pour the creamy mixture over the chicken in the Crock Pot.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, remove the chicken and let the sauce thicken if desired.
  6. Serve the chicken topped with the sauce and garnish with fresh basil.

How to Serve Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is delicious when served over pasta, rice, or even a bed of fresh greens. The creamy sauce adds a wonderful flavor that complements your side dishes perfectly. Don’t forget to sprinkle fresh basil on top for added flavor and a beautiful presentation.

How to Store Crock Pot Marry Me Chicken

To store any leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to store the chicken and sauce in freezer-safe containers, and it will last for about 2-3 months. To reheat, simply thaw in the fridge overnight and warm gently on the stove or in the microwave.

Tips to Make Crock Pot Marry Me Chicken

  • Use Fresh Ingredients: Fresh garlic and basil elevate the flavor of this dish.
  • Thicker Sauce: If you prefer a thicker sauce, after cooking, you can remove the lid and let it cook on high for an additional 30 minutes.
  • Add Veggies: Feel free to add vegetables, such as spinach or mushrooms, to the Crock Pot for added nutrition and flavor.

Variation

You can customize this recipe by using chicken thighs instead of breasts for a juicier option. Additionally, add in some sautéed spinach or artichokes for variety and extra nutrition.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts; however, you may need to add an extra hour to the cooking time.

2. Can I make this recipe without heavy cream?
Yes, you can substitute the heavy cream with half-and-half or a dairy-free alternative like coconut cream for a lighter version.

3. Is Marry Me Chicken suitable for meal prep?
Absolutely! This recipe is great for meal prep. Just portion it out and store individually for easy lunches or dinners throughout the week.

Crock Pot Marry Me Chicken

This rich and creamy Crock Pot Marry Me Chicken dish is a delightful and effortless meal that will impress anyone you serve it to.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup heavy cream Substitute with half-and-half or coconut cream for a lighter version.
  • 1 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes
  • 4 cloves garlic, minced Using fresh garlic elevates the flavor.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish Use fresh for the best flavor.

Method
 

Preparation
  1. Place the chicken breasts in the Crock Pot.
  2. In a bowl, mix together the heavy cream, grated Parmesan, minced garlic, sun-dried tomatoes, salt, pepper, and Italian seasoning.
  3. Pour the creamy mixture over the chicken in the Crock Pot.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  2. Once cooked, remove the chicken and let the sauce thicken if desired.
Serving
  1. Serve the chicken topped with the sauce and garnish with fresh basil.

Notes

To store leftovers, let the chicken cool completely and place in an airtight container to refrigerate for up to 3 days. For longer storage, freeze in freezer-safe containers for 2-3 months. Thaw overnight in the fridge before reheating.