Crock Pot Marry Me Chicken

Why Make This Recipe

Crock Pot Marry Me Chicken is a delightful dish that combines tender chicken with rich flavors. It’s easy to make and perfect for weeknight dinners or special occasions. The creamy sauce paired with sundried tomatoes adds a touch of elegance without requiring too much effort in the kitchen. Plus, it’s made in a slow cooker, making cleanup easy while you enjoy your meal.

How to Make Crock Pot Marry Me Chicken

Ingredients:

  • 4 chicken breasts
  • 1 cup sundried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Directions:

  1. In the Crock Pot, combine the sundried tomatoes, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
  2. Add the chicken breasts to the mixture, making sure they are well coated.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. Serve the chicken with the creamy sauce over pasta, rice, or mashed potatoes, and garnish with fresh basil or parsley.

How to Serve Crock Pot Marry Me Chicken

You can serve Crock Pot Marry Me Chicken in various ways. It goes wonderfully over a bed of pasta, fluffy rice, or creamy mashed potatoes. A sprinkle of fresh basil or parsley on top adds a nice touch and fresh flavor. This dish also pairs well with a side salad or steamed vegetables for a complete meal.

How to Store Crock Pot Marry Me Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It can last for up to 3 days in the fridge. If you want to keep it longer, consider freezing it. Ensure it’s in a freezer-safe container, and it can be stored for up to 3 months. To reheat, simply warm it in the microwave or stove until heated through.

Tips to Make Crock Pot Marry Me Chicken

  • Make sure to properly coat the chicken in the sauce for maximum flavor.
  • For a thicker sauce, you can remove some liquid and simmer it on the stove for a few minutes until it reduces.
  • Experiment with adding different herbs like thyme or rosemary for an extra flavor boost.

Variation

You can customize this recipe by adding vegetables like spinach or bell peppers. This not only enhances the flavor but also adds nutrients to the dish. Another option is to use different types of meat, like pork or turkey, depending on what you have on hand.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so.

2. Can I use half-and-half instead of heavy cream?
Yes, half-and-half can be used, but the sauce may be less creamy.

3. Is it possible to make this dish dairy-free?
You can substitute heavy cream with coconut milk or a dairy-free cream alternative to make it dairy-free.

Enjoy making this delicious and easy Crock Pot Marry Me Chicken!

Crock Pot Marry Me Chicken

A delightful dish combining tender chicken with a creamy sauce and sundried tomatoes, perfect for weeknight dinners or special occasions, made effortlessly in a slow cooker.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup sundried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
Garnish
  • Fresh basil or parsley For garnish

Method
 

Preparation
  1. In the Crock Pot, combine the sundried tomatoes, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
  2. Add the chicken breasts to the mixture, making sure they are well coated.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serving
  1. Serve the chicken with the creamy sauce over pasta, rice, or mashed potatoes, and garnish with fresh basil or parsley.

Notes

For a thicker sauce, remove some liquid and simmer it on the stove until it reduces. Can customize with vegetables like spinach or bell peppers, or use different meats like pork or turkey.