Crock-Pot BBQ pulled pork tenderloin served on a plate with coleslaw.

Crock-Pot BBQ Pulled Pork Tenderloin

by
Jump to Recipe Print Recipe

why make this recipe

Crock-Pot BBQ Pulled Pork Tenderloin is a fantastic dish for many reasons. It is easy to make, and the slow cooker does all the work for you. The pork turns out juicy and full of flavor, making it great for meals with family or friends. It’s perfect for busy days as you can set it in the morning and come home to a delicious dinner.

how to make Crock-Pot BBQ Pulled Pork Tenderloin

Ingredients

  • 2 lb pork tenderloin
  • 1 cup BBQ sauce
  • 1 onion, sliced
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Directions

  1. Place the sliced onion at the bottom of the slow cooker.
  2. Season the pork tenderloin with salt, pepper, garlic powder, and onion powder.
  3. Place the seasoned tenderloin on top of the onions in the slow cooker.
  4. Pour the BBQ sauce and chicken broth over the pork.
  5. Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded.
  6. Once done, shred the pork with two forks and mix it with the sauce.
  7. Serve on buns or with sides of your choice.

how to serve Crock-Pot BBQ Pulled Pork Tenderloin

Serve the pulled pork on soft buns for delicious sandwiches. You can also enjoy it with coleslaw, potato salad, or corn on the cob as side dishes. It’s also great on a plate with a hearty serving of your favorite sides.

how to store Crock-Pot BBQ Pulled Pork Tenderloin

To store leftovers, let the pulled pork cool down. Place it in an airtight container in the refrigerator. It will last for up to 4 days. You can also freeze the pulled pork for up to 3 months. Just make sure it is sealed well to prevent freezer burn.

tips to make Crock-Pot BBQ Pulled Pork Tenderloin

  • For an extra layer of flavor, marinate the pork with spices the night before.
  • Use your favorite BBQ sauce for a personal touch.
  • If you want more heat, add some cayenne pepper or chopped jalapeños.

variation

You can make this recipe with beef or chicken instead of pork for a different taste. Experiment with different sauces, too; teriyaki or spicy mustard can change the flavor profile.

FAQs

Can I cook this on high instead of low?
Yes, you can cook it on high for about 4-5 hours, but low cooking is better for tenderness.

What type of BBQ sauce works best?
Sweet, tangy, or spicy BBQ sauces all work well. Choose one that matches your taste.

Can I make this recipe ahead of time?
Yes, you can cook it a day ahead. Just store the pulled pork in the refrigerator and reheat when ready to serve.

Crock-Pot BBQ Pulled Pork Tenderloin

A flavorful and easy slow cooker dish that results in juicy pulled pork, perfect for family meals or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lb pork tenderloin
  • 1 cup BBQ sauce Use your favorite BBQ sauce.
  • 1 onion, sliced
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the sliced onion at the bottom of the slow cooker.
  2. Season the pork tenderloin with salt, pepper, garlic powder, and onion powder.
  3. Place the seasoned tenderloin on top of the onions in the slow cooker.
  4. Pour the BBQ sauce and chicken broth over the pork.
Cooking
  1. Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded.
  2. Once done, shred the pork with two forks and mix it with the sauce.
Serving
  1. Serve on soft buns or with sides of your choice such as coleslaw, potato salad, or corn on the cob.

Notes

For extra flavor, marinate the pork with spices the night before. You can also use beef or chicken instead of pork. Leftovers should be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.