Why Make This Recipe
Crispy Tater Tot Egg Cups are a fun and delicious way to enjoy breakfast. They combine the crunchy goodness of tater tots with rich, fluffy eggs and creamy cheese. This dish is perfect for an easy morning meal or a tasty snack. Plus, they are easy to make and can be customized to fit your taste!
How to Make Crispy Tater Tot Egg Cups
Ingredients
- 36 frozen tater tots
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (Mexican blend, cheddar, or white cheddar)
- 4 slices bacon
- 1 teaspoon hot sauce
- 1/2 teaspoon Everything but the Bagel seasoning or seasoning of choice
Directions
- Preheat the oven to 400°F (200°C). Grease a muffin tin.
- Place the frozen tater tots in a food processor and pulse until finely chopped.
- Press the chopped tater tots into the bottom and sides of each muffin cup to form a crust.
- Bake for 20 minutes or until golden brown.
- While the tater tots are baking, cook the bacon until crispy and chop it into small pieces.
- In a mixing bowl, whisk together the eggs, cottage cheese, hot sauce, and desired seasoning.
- Stir in the cooked bacon and shredded cheese.
- Once the tater tots are ready, pour the egg mixture into each cup.
- Return to the oven and bake for an additional 15-20 minutes, or until the egg is set.
- Allow to cool slightly before removing from the muffin tin and serve warm.
How to Serve Crispy Tater Tot Egg Cups
Serve these egg cups warm, straight from the oven. They can be enjoyed on their own or with a side of fresh fruit or a light salad. You can also top them with salsa or avocado for an extra punch of flavor!
How to Store Crispy Tater Tot Egg Cups
If you have leftovers, you can store them in an airtight container in the refrigerator. They will be good for about 3-4 days. To reheat, place them in the oven or microwave until warmed through.
Tips to Make Crispy Tater Tot Egg Cups
- Make sure to press the tater tots firmly into the muffin tin to create a sturdy crust.
- Feel free to experiment with different meats, like sausage or ham, or add veggies like spinach or bell peppers to the egg mixture.
- For a spicier kick, add more hot sauce or some diced jalapeños to the egg mixture.
Variation
You can customize this recipe by using different cheeses or adding your favorite seasonings. You could also make it vegetarian by leaving out the bacon and adding a variety of vegetables.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the tater tot crust and egg mixture in advance. Just assemble and bake them when you’re ready to eat.
2. Can I freeze Crispy Tater Tot Egg Cups?
Yes, these egg cups freeze well. After baking, allow them to cool completely, then place them in a freezer-safe container for up to 3 months.
3. How do I know when the egg is set?
The egg is set when it looks firm and no longer jiggly. A knife inserted in the center should come out clean.
Crispy Tater Tot Egg Cups
Ingredients
Method
- Preheat the oven to 400°F (200°C). Grease a muffin tin.
- Place the frozen tater tots in a food processor and pulse until finely chopped.
- Press the chopped tater tots into the bottom and sides of each muffin cup to form a crust.
- Bake for 20 minutes or until golden brown.
- While the tater tots are baking, cook the bacon until crispy and chop it into small pieces.
- In a mixing bowl, whisk together the eggs, cottage cheese, hot sauce, and desired seasoning.
- Stir in the cooked bacon and shredded cheese.
- Once the tater tots are ready, pour the egg mixture into each cup.
- Return to the oven and bake for an additional 15-20 minutes, or until the egg is set.
- Allow to cool slightly before removing from the muffin tin and serve warm.