Why Make This Recipe
Crispy Hungarian Potato Cheese Sticks are a delicious treat that bring together the comforting flavors of potatoes and cheese. Whether you’re looking for a tasty snack, a side dish, or even an appetizer for your next gathering, these sticks are sure to please. They are crispy on the outside and cheesy on the inside, making them a perfect addition to any meal or just enjoyed on their own. Plus, they are easy to prepare and can be customized with your favorite herbs and spices!
How to Make Crispy Hungarian Potato Cheese Sticks
Ingredients:
- 4 medium-sized potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Oil for frying
- Fresh herbs for garnish (optional)
Directions:
- Peel and wash the potatoes. Grate them using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.
- In a large mixing bowl, combine the grated potatoes, shredded cheese, flour, egg, salt, pepper, and paprika. Stir until well combined.
- Take a handful of the mixture and form it into a stick shape. Repeat with the remaining mixture.
- In a deep skillet, heat oil over medium-high heat.
- Fry the potato cheese sticks in batches for 3-4 minutes until golden brown and crispy, flipping halfway through.
- Use a slotted spoon to remove the sticks from the skillet and place them on paper towels to drain excess oil.
- Garnish with fresh herbs if desired and serve immediately. For a healthier option, preheat the oven to 400 degrees F (200 degrees C), place sticks on a baking sheet, and bake for 20-25 minutes, flipping halfway through.
How to Serve Crispy Hungarian Potato Cheese Sticks
These sticks can be enjoyed on their own or paired with a dipping sauce. Try serving them with sour cream, ranch dressing, or a spicy sauce to add some extra flavor. They make a great side dish alongside burgers, sandwiches, or salads.
How to Store Crispy Hungarian Potato Cheese Sticks
To store any leftovers, let the crispy sticks cool completely before placing them in an airtight container. Keep them in the refrigerator for up to 3 days. When you want to reheat them, bake in the oven at 375 degrees F (190 degrees C) for about 10 minutes to bring back their crispiness.
Tips to Make Crispy Hungarian Potato Cheese Sticks
- Make sure to remove excess moisture from the grated potatoes to achieve the best texture.
- Experiment with different types of shredded cheese for varied flavor, such as pepper jack for a spicy kick or parmesan for a sharper taste.
- You can add chopped green onions or garlic powder into the mixture for extra flavor.
Variation
You can try adding finely chopped vegetables, such as bell peppers or spinach, into the potato-cheese mixture for extra nutrition and taste.
FAQs
1. Can I bake the potato cheese sticks instead of frying them?
Yes! You can bake them in the oven at 400 degrees F (200 degrees C) for 20-25 minutes, flipping halfway through for even cooking.
2. Can I use different types of cheese?
Absolutely! Feel free to use any cheese you like, such as gouda, mozzarella, or even a vegan cheese substitute for a dairy-free version.
3. How do I know when the sticks are done frying?
They should be golden brown and crispy on the outside. Frying them for 3-4 minutes on medium-high heat usually does the trick.
Crispy Hungarian Potato Cheese Sticks
Ingredients
Method
- Peel and wash the potatoes. Grate them using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.
- In a large mixing bowl, combine the grated potatoes, shredded cheese, flour, egg, salt, pepper, and paprika. Stir until well combined.
- Take a handful of the mixture and form it into a stick shape. Repeat with the remaining mixture.
- In a deep skillet, heat oil over medium-high heat.
- Fry the potato cheese sticks in batches for 3-4 minutes until golden brown and crispy, flipping halfway through.
- Use a slotted spoon to remove the sticks from the skillet and place them on paper towels to drain excess oil.
- Garnish with fresh herbs if desired and serve immediately with your choice of dipping sauce.