Crispy Hot Honey Feta Chicken plated with herbs and spices

Crispy Hot Honey Feta Chicken

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Why Make This Recipe

Crispy Hot Honey Feta Chicken is a delicious treat that combines juicy chicken with a crunchy coating and spicy-sweet toppings. The crispy exterior makes each bite exciting, while the warm, melty feta adds a creamy contrast. This dish is perfect for dinner or a special occasion. You can impress your family and friends with a unique blend of flavors that everyone will love!

How to Make Crispy Hot Honey Feta Chicken

Ingredients:

  • 1/3 cup Honey
  • 1 1/2 tsp Hot Sauce
  • 3/4 tsp Chilli Flakes
  • 2 Chicken Breasts
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Black Pepper
  • 35g Plain Flour
  • 2 Eggs, beaten
  • 65g Panko Breadcrumbs
  • Veg Oil, as needed
  • 200g Feta, crumbled

Directions:

  1. Combine honey, hot sauce, and chilli flakes in a bowl and warm in the microwave for 20 seconds. Leave to cool.
  2. Slice the chicken breasts in half horizontally to create 4 even-sized pieces.
  3. In a small bowl, mix paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
  4. Set up 3 shallow dishes: one with flour and half the seasoning, another with beaten egg, and the third with panko and the remaining seasoning.
  5. Dredge chicken in flour, then coat in egg, and finally cover with breadcrumbs. Place on a tray.
  6. Heat oil in a large pan over medium-high heat. Once hot, fry chicken for 3-4 minutes on each side until golden and cooked through. Transfer to a wire rack.
  7. Top each piece with crumbled feta and place under a grill until golden and soft.
  8. Drizzle hot honey over the chicken and serve.

How to Serve Crispy Hot Honey Feta Chicken

Serve Crispy Hot Honey Feta Chicken warm, straight from the grill or pan. Pair it with a simple salad, steamed vegetables, or even some rice to soak up the sweet and spicy sauce. This dish shines as the main course but can also be cut into strips for a tasty appetizer or snack.

How to Store Crispy Hot Honey Feta Chicken

If you have leftovers, store Crispy Hot Honey Feta Chicken in an airtight container in the fridge. Keep it for up to 3 days. To reheat, pop it in the oven at a low temperature until warmed through. Avoid using a microwave for reheating to keep the chicken crispy.

Tips to Make Crispy Hot Honey Feta Chicken

  • Make sure the oil is hot enough before frying the chicken. This will help create a crispy coating.
  • Use fresh herbs if you can, as they add a wonderful flavor to the chicken.
  • Feel free to adjust the amount of hot sauce and chili flakes to match your spice preference.

Variation

If you want to switch things up, you can use different types of cheese instead of feta, like mozzarella or goat cheese. You can also add chopped fresh herbs to the breadcrumb mixture for an extra flavor boost.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great! They will add more moisture and flavor.

2. Is there a way to make this recipe gluten-free?
Absolutely! You can substitute plain flour and panko breadcrumbs with gluten-free alternatives to make it gluten-free.

3. Can I prepare the chicken ahead of time?
Yes, you can prep the chicken and coat it with breadcrumbs in advance. Just store it in the fridge before frying for up to a few hours.

Crispy Hot Honey Feta Chicken

A delicious treat combining juicy chicken with a crunchy coating and spicy-sweet toppings, perfect for dinner or special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Honey Sauce
  • 1/3 cup Honey
  • 1.5 tsp Hot Sauce
  • 3/4 tsp Chilli Flakes
For the Chicken
  • 2 Chicken Breasts Chicken Breasts Sliced in half horizontally
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Black Pepper
  • 35 g Plain Flour
  • 2 Eggs Eggs, beaten
  • 65 g Panko Breadcrumbs
  • as needed Veg Oil For frying
  • 200 g Feta Crumble for topping

Method
 

Preparation
  1. Combine honey, hot sauce, and chilli flakes in a bowl and warm in the microwave for 20 seconds. Leave to cool.
  2. Slice the chicken breasts in half horizontally to create 4 even-sized pieces.
  3. In a small bowl, mix paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.
Coating the Chicken
  1. Set up 3 shallow dishes: one with flour and half the seasoning, another with beaten egg, and the third with panko and the remaining seasoning.
  2. Dredge chicken in flour, then coat in egg, and finally cover with breadcrumbs. Place on a tray.
Cooking
  1. Heat oil in a large pan over medium-high heat. Once hot, fry chicken for 3-4 minutes on each side until golden and cooked through. Transfer to a wire rack.
  2. Top each piece with crumbled feta and place under a grill until golden and soft.
  3. Drizzle hot honey over the chicken and serve.

Notes

Serve warm with a simple salad, steamed vegetables, or rice for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days.