Looking for a fast, flavor-packed dinner that’ll make your taste buds do a happy dance? Say hello to Crispy Honey Garlic Salmon Bites! These golden little cubes of salmon are pan-seared to perfection, then glazed with a sticky-sweet, garlicky sauce that clings to every crispy edge. They’re bold, savory, a little sweet, and just the right amount of sticky — trust me, this one’s a weeknight hero you’ll crave again and again. It’s one of those Good Fish Dishes that checks all the boxes for Healthy Clean Dinner Ideas and Easy To Cook Healthy Meals.
Love salmon bites? You’ll also want to try our Crispy Bang Bang Salmon Bites — spicy, creamy, and just as irresistible!
Table of Contents
Why You’ll Love This Recipe
- Super quick — ready in just 25 minutes!
- Crispy outside, tender inside (hello, texture heaven!)
- Sweet, garlicky glaze that’s absolutely irresistible
- Minimal ingredients, maximum flavor
- Perfect as an appetizer, lunch, or light dinner — even great for Dinners To Cook For Boyfriend!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 2-4 |
Crispy Honey Garlic Salmon Bites
Ingredients
Equipment
Method
- Pat salmon cubes dry and season with salt and pepper. Toss in cornstarch to coat evenly.
- Heat olive oil in a skillet over medium-high heat. Sear salmon for 2-3 minutes per side until golden and crispy. Transfer to a plate.
- In the same skillet, sauté garlic for 30 seconds. Add honey, soy sauce, and rice vinegar. Let simmer for 2 minutes.
- Return salmon to skillet and toss in the glaze. Cook for 1 more minute until coated and glossy.
- Garnish with sesame seeds and green onions. Serve hot over rice or in lettuce wraps.
Notes
How to Make Crispy Honey Garlic Salmon Bites
Step 1: Prep the Salmon
Pat your salmon cubes dry with a paper towel, then season with salt and pepper. Toss them in cornstarch until lightly coated on all sides. This is what gives them that next-level crispiness.
Step 2: Sear the Salmon
Heat olive oil in a large skillet over medium-high heat. Add the salmon cubes in a single layer, making sure not to crowd the pan. Sear for about 2-3 minutes per side until golden and crispy. Transfer to a plate and keep warm.
Step 3: Make the Glaze
In the same skillet, reduce heat to medium. Add a touch more oil if needed, then sauté the garlic for 30 seconds until fragrant. Stir in honey, soy sauce, and rice vinegar. Let it bubble and thicken slightly, about 2 minutes.
Step 4: Glaze the Salmon
Return the crispy salmon bites to the skillet and gently toss to coat in the sauce. Cook for another minute until everything is glossy and delicious.
Step 5: Garnish & Serve
Sprinkle with sesame seeds and sliced green onions if using. Serve hot over rice, in lettuce wraps, or with your favorite sides — one of our favorite Easy Weekday Dinners Healthy enough to feel good about!
If you’re into saucy, crispy bites, don’t miss our Crispy Bang Bang Salmon Bites for a fiery twist on this classic.
Pro Tips for Crispy Perfection
- Dry your salmon well to avoid sogginess.
- Don’t overcrowd the pan—give each piece space to crisp.
- Flip gently to keep the coating intact.
- Let the sauce simmer down slightly before tossing in the salmon.
Flavor Variations
- Add chili flakes for a spicy kick.
- Swap soy sauce for tamari to make it gluten-free.
- Use maple syrup instead of honey for a deeper sweetness.
Serving Suggestions
- Serve over steamed jasmine rice or quinoa
- Toss into a rice bowl with veggies — perfect for Salmon Recipes Meal Prep
- Pair with a crisp cucumber salad or roasted broccoli
- Stuff into lettuce cups for a low-carb option
Make-Ahead & Storage
You can prep the glaze ahead and store it in the fridge for up to 3 days. The salmon is best fresh, but you can cube it in advance and keep it refrigerated until cooking time. It’s also one of those Easy At Home Recipes Dinners that feels fancy but comes together effortlessly.
Leftovers
Leftover salmon bites? Pop them in an airtight container and refrigerate for up to 2 days. They’ll lose a bit of crispiness but still taste amazing.
Freezing
Not ideal for freezing once cooked due to texture changes, but raw, cubed salmon can be frozen for up to 2 months. Thaw in the fridge overnight before cooking.
Reheating
Reheat gently in a skillet over low heat to bring back some of the crispiness. Avoid the microwave if you can—it softens the edges.
FAQ
Can I use frozen salmon?
Yes! Just thaw it completely and pat dry before coating in cornstarch.
What can I use instead of cornstarch?
Arrowroot powder or potato starch both work well as crispy coatings.
Is this dish spicy?
Not at all! But you can totally add sriracha or red pepper flakes if you want heat.
Can I bake these instead of frying?
You can, but they won’t be as crispy. Try broiling for the last few minutes for extra texture.
Final Thoughts
These crispy honey garlic salmon bites are proof that you don’t need hours in the kitchen to create something truly crave-worthy. They’re quick, packed with flavor, and seriously satisfying. Whether you’re whipping them up for a weeknight dinner, impressing your sweetheart with Easy But Delicious Dinners, or keeping it clean with Healthy Clean Dinner Ideas, this recipe is one you’ll come back to again and again. So grab that skillet and get ready to impress—your taste buds will thank you!