why make this recipe
Crispy Baked Potato Wedges are a delicious and satisfying snack or side dish. They have a crunchy outside and a soft inside, making them perfect for dipping or enjoying on their own. This recipe is simple and quick, which makes it great for busy days or when you want a tasty treat without a lot of fuss.
how to make Crispy Baked Potato Wedges
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, paprika, oregano, and Italian seasoning until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until they are golden and crispy.
- Serve warm as a snack, appetizer, or side dish.
how to serve Crispy Baked Potato Wedges
You can serve Crispy Baked Potato Wedges as a tasty snack with your favorite dipping sauce, like ketchup, ranch dressing, or aioli. They also work well as a side dish to accompany burgers, sandwiches, or salads. These wedges are perfect for gatherings or movie nights!
how to store Crispy Baked Potato Wedges
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
tips to make Crispy Baked Potato Wedges
- Try to cut the potato wedges evenly for consistent cooking.
- Soaking the potato wedges in water for 30 minutes before baking can help remove excess starch and make them crispier.
- Experiment with your favorite spices or herbs to customize the flavor.
variation
You can add cheese on top during the last few minutes of baking for extra flavor. Other variations include spicy wedges by adding cayenne pepper or using sweet potatoes for a different taste.
FAQs
1. Can I use any type of potato?
Yes, you can use different types of potatoes, such as Yukon Gold or sweet potatoes. Each type will give a slightly different flavor and texture.
2. How can I make these wedges healthier?
You can reduce the amount of olive oil or use an air fryer instead of baking them to cut down on oil and calories.
3. Can I make these wedges ahead of time?
Yes, you can prepare the wedges, season them, and store them in the refrigerator for a few hours before baking. Just bake them when you’re ready to eat!
Crispy Baked Potato Wedges
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, paprika, oregano, and Italian seasoning until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until they are golden and crispy.
- Serve warm as a snack, appetizer, or side dish.