Why Make This Recipe
Crispy Air Fryer Pork Chops are a simple and tasty dish that can be enjoyed by everyone. They are quick to prepare and cook, making them perfect for busy weeknights. Using an air fryer allows you to achieve that satisfying crunch without deep-frying, which means fewer calories and less mess. This recipe combines delicious flavors with a crispy texture, making it a family favorite.
How to Make Crispy Air Fryer Pork Chops
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup finely crushed club crackers (about 12 crackers)
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound thin-cut boneless pork chops
- 2 large eggs
- 1 tablespoon water
- Olive oil spray
- Chopped parsley (optional)
Directions
- In a gallon-sized plastic bag, combine the flour, kosher salt, and black pepper. Shake to mix.
- Add the pork chops to the bag and shake to coat. Set aside.
- In a medium bowl, whisk together eggs and water. Set aside.
- In another bowl, mix crushed crackers, Parmesan, garlic powder, and onion powder.
- Preheat the air fryer to 400°F (204°C).
- Dip the pork chops in the egg mixture, then coat them in the cracker mixture, patting to ensure adhesion.
- Spray the air fryer basket with olive oil spray.
- Place the pork chops in the basket. Spray the tops with olive oil.
- Cook at 400°F for 8 minutes, flipping halfway and spraying again.
- Ensure the pork chops reach an internal temperature of at least 155°F (68°C).
- Garnish with parsley if desired and serve.
How to Serve Crispy Air Fryer Pork Chops
These crispy pork chops can be served in many ways. Pair them with a side of mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal. They also go well with your favorite dipping sauces or a squeeze of lemon for added flavor.
How to Store Crispy Air Fryer Pork Chops
If you have leftovers, allow the pork chops to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer for a few minutes at 350°F (177°C) until warmed through. This will help keep them crispy.
Tips to Make Crispy Air Fryer Pork Chops
- For extra crunch, use panko breadcrumbs instead of crushed crackers.
- Make sure to evenly coat the pork chops to achieve a uniform crispy texture.
- Don’t overcrowd the air fryer basket; cook in batches if necessary for the best results.
Variation
You can spice up the recipe by adding your favorite herbs or spices to the cracker mixture. Consider trying Cajun seasoning or Italian herbs for a different flavor profile.
FAQs
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops, but adjust the cooking time until they reach the correct internal temperature.
What should I do if I don’t have an air fryer?
You can bake the pork chops in a regular oven at 400°F for about 20-25 minutes or until they reach the correct temperature.
Can I freeze the pork chops?
Yes, you can freeze uncooked, breaded pork chops for up to 3 months. Thaw them in the refrigerator before cooking.
Crispy Air Fryer Pork Chops
Ingredients
Method
- In a gallon-sized plastic bag, combine the flour, kosher salt, and black pepper. Shake to mix.
- Add the pork chops to the bag and shake to coat. Set aside.
- In a medium bowl, whisk together eggs and water. Set aside.
- In another bowl, mix crushed crackers, Parmesan, garlic powder, and onion powder.
- Preheat the air fryer to 400°F (204°C).
- Dip the pork chops in the egg mixture, then coat them in the cracker mixture, patting to ensure adhesion.
- Spray the air fryer basket with olive oil spray.
- Place the pork chops in the basket. Spray the tops with olive oil.
- Cook at 400°F for 8 minutes, flipping halfway and spraying again.
- Ensure the pork chops reach an internal temperature of at least 155°F (68°C).
- Garnish with parsley if desired and serve.