Why Make This Recipe
Crispy Air Fryer Pork Chops are a fantastic choice for a quick and delicious meal. You can enjoy the crunchy texture without the extra oil from traditional frying. This recipe is simple, quick to prepare, and the air fryer makes cooking a breeze. Plus, it’s a healthier option for pork chops that the whole family will love!
How to Make Crispy Air Fryer Pork Chops
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup finely crushed club crackers (about 12 crackers)
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound thin-cut boneless pork chops
- 2 large eggs
- 1 tablespoon water
- Olive oil spray
- Chopped parsley (optional)
Directions
- In a gallon-sized plastic bag, combine the flour, kosher salt, and black pepper. Shake the bag to mix the ingredients evenly.
- Add pork chops to the bag and shake thoroughly to coat all surfaces with the flour mixture. Set aside.
- In a medium bowl, whisk together the eggs and water until homogeneous. Set aside.
- In another bowl, mix finely crushed club crackers, grated Parmesan, garlic powder, and onion powder until uniformly combined.
- Preheat the air fryer to 400°F (204°C) before cooking.
- Working one at a time, dip pork chops in the egg mixture, letting excess drip off.
- Coat each pork chop thoroughly with the cracker mixture, patting to ensure adhesion and shaking off any excess.
- Spray the air fryer basket generously with olive oil spray to prevent sticking.
- Place coated pork chops in the basket without overlapping; cook in batches as needed to avoid overcrowding.
- Spray the tops of the pork chops liberally with olive oil spray to promote crisping.
- Cook at 400°F for 8 minutes, flipping halfway through and spraying the tops again with olive oil spray.
- Ensure pork chops are golden brown and reach an internal temperature of at least 155°F (68°C) before serving.
- Garnish with chopped parsley if desired and serve immediately.
How to Serve Crispy Air Fryer Pork Chops
Serve the Crispy Air Fryer Pork Chops with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad. They also pair well with a tangy dipping sauce, such as barbecue or honey mustard. A sprinkle of fresh parsley not only adds color but also enhances the dish’s presentation.
How to Store Crispy Air Fryer Pork Chops
If you have leftover pork chops, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, put them back in the air fryer for 5 minutes at 350°F (177°C) to regain their crispiness.
Tips to Make Crispy Air Fryer Pork Chops
- Make sure to pat the pork chops dry before coating them to help the coating stick better.
- Use thin-cut pork chops for better and faster cooking.
- Don’t overcrowd the air fryer basket; cook in batches to ensure even cooking.
- Adjust cooking time based on the thickness of your pork chops.
Variation
You can change up the seasoning by adding different herbs or spices like paprika, cayenne pepper, or Italian seasoning for an added flavor twist. You can also substitute the club crackers with panko breadcrumbs for an alternative crunchy coating.
FAQs
1. Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops. Just be aware that they might take slightly longer to cook.
2. What can I serve with Crispy Air Fryer Pork Chops?
They go well with a variety of sides, including roasted vegetables, rice, or a simple green salad.
3. How do I ensure my pork chops are cooked through?
Use a meat thermometer to check the internal temperature. Pork should be cooked to at least 155°F (68°C) for safety.
4. Can I freeze cooked pork chops?
Yes, you can freeze cooked pork chops. Wrap them tightly and store them in the freezer for up to 3 months. Reheat in the air fryer or oven when ready to eat.