why make this recipe
Crispy Air Fryer Garlic Bread is a quick and delicious side dish that anyone can make. It combines the rich taste of garlic with buttery bread, giving you the perfect snack or accompaniment to your meal. This recipe is fast, allowing you to enjoy warm garlic bread in just 10 minutes! Plus, making it in the air fryer means you get that great crisp without the extra oil.
how to make Crispy Air Fryer Garlic Bread
Ingredients :
- 3 cloves Garlic, minced (The star ingredient that brings essential flavor.)
- 1/4 cup Salted or Unsalted Butter, softened (Adds a creamy richness.)
- 1 tbsp Fresh Parsley, chopped (Freshens up the taste; other herbs can be used as substitutes.)
- 1 tsp Dried Parsley (Optional if fresh parsley is unavailable.)
- Thick White Bread or French Bread (The ideal base for this recipe.)
- Parmesan Cheese (Adds an extra layer of flavor.)
- Red Pepper Flakes (Adjust according to your heat preference.)
Directions :
- In a small bowl, mix the minced garlic and softened butter together until well combined.
- Add the chopped fresh parsley, dried parsley (if using), and Parmesan cheese into the bowl, mixing until everything is combined.
- Take your bread slices and spread the garlic butter mixture generously on one side.
- Preheat your air fryer to 350°F (175°C).
- Place the buttered bread slices in the air fryer basket, buttered side up. Avoid stacking them for even cooking.
- Cook for about 5 minutes or until the bread is golden brown and crispy.
- If you like some heat, sprinkle red pepper flakes on top right after they come out of the air fryer.
how to serve Crispy Air Fryer Garlic Bread
Serve your Crispy Air Fryer Garlic Bread hot, straight from the air fryer. It pairs wonderfully with pasta, soups, or salads. You can also enjoy it as a standalone snack. Feel free to sprinkle some extra parsley or cheese on top for added flavor!
how to store Crispy Air Fryer Garlic Bread
For best results, enjoy your Crispy Air Fryer Garlic Bread fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to two days. When ready to eat, you can reheat them in the air fryer for a few minutes to revive their crispiness.
tips to make Crispy Air Fryer Garlic Bread
- Use good quality bread for the best flavor and texture.
- Adjust the amount of garlic and parsley to suit your taste preferences.
- For extra crunch, try adding a sprinkle of breadcrumbs on top before air frying.
- Don’t overcrowd the air fryer basket; make sure there’s space between each slice.
variation
You can add different ingredients to customize your garlic bread. Try mixing in some grated mozzarella cheese for a cheesy twist or layer on some slices of tomato for added freshness. You can also experiment with different herbs like oregano or basil.
FAQs
Can I use frozen bread?
Yes, you can use frozen bread. Just make sure to thaw it before applying the garlic butter mixture.
How can I make this recipe vegan?
Substitute the butter with a plant-based spread and skip the cheese, or use a vegan cheese alternative.
Can I use store-bought garlic butter?
Yes, store-bought garlic butter will work well, but fresh ingredients always add a more vibrant flavor to your garlic bread.
Crispy Air Fryer Garlic Bread
Ingredients
Method
- In a small bowl, mix the minced garlic and softened butter together until well combined.
- Add the chopped fresh parsley, dried parsley (if using), and Parmesan cheese into the bowl, mixing until everything is combined.
- Take your bread slices and spread the garlic butter mixture generously on one side.
- Preheat your air fryer to 350°F (175°C).
- Place the buttered bread slices in the air fryer basket, buttered side up. Avoid stacking them for even cooking.
- Cook for about 5 minutes or until the bread is golden brown and crispy.
- If you like some heat, sprinkle red pepper flakes on top right after they come out of the air fryer.