Why Make This Recipe
Crispy Air Fryer French Fries are a delicious side dish that everyone loves. They are easy to make and can be healthier than traditional fried fries. Using an air fryer means you can enjoy crispy fries with less oil without losing the crunchy texture and flavor. Whether you’re serving them at a family dinner or enjoying them as a snack, this recipe is sure to please.
How to Make Crispy Air Fryer French Fries
Ingredients:
- 1 1/2 pounds russet potatoes (peeled if desired)
- 2 teaspoons canola oil or other vegetable oil
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1/2 teaspoon fine sea salt or regular salt
- 1/4 teaspoon freshly cracked black pepper
Directions:
- Scrub potatoes clean and slice them into wedges that are about 1/4 to 1/2-inch thick.
- Soak the potato wedges in ice water for at least 1 hour. You can also refrigerate them for up to 24 hours.
- Preheat your air fryer to 390°F for 15 minutes.
- Dry the potatoes thoroughly and toss them with oil, rosemary, salt, and pepper.
- Put the potatoes in the air fryer and cook for 10 minutes. After that, toss them and cook for another 10-12 minutes until they are crispy.
- Let them cool briefly before serving. You can add extra seasoning if desired.
How to Serve Crispy Air Fryer French Fries
These crispy fries are perfect for serving as a side dish with burgers or grilled chicken. They also make a great snack anytime. You can pair them with ketchup, mayonnaise, or your favorite dipping sauce for extra flavor.
How to Store Crispy Air Fryer French Fries
If you have any leftovers, let them cool completely and store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes to crisp them up again.
Tips to Make Crispy Air Fryer French Fries
- Make sure to soak the potatoes. This helps remove excess starch, making them crispier.
- Dry the potatoes well after soaking to ensure they crisp up nicely.
- Don’t overcrowd the air fryer basket. If you have too many fries, cook them in batches for the best results.
Variation
You can customize your fries by adding different spices. Try garlic powder, onion powder, or even a sprinkle of paprika for a little heat.
FAQs
Q: Can I use other types of potatoes?
A: Yes, other types like Yukon Gold or sweet potatoes can also be used, but cooking times may vary.
Q: Do I need to peel the potatoes?
A: Peeling is optional. You can leave the skin on for more texture and nutrients.
Q: How do I make them extra crispy?
A: Soaking the potatoes and ensuring they are completely dry before adding oil can help achieve extra crispiness.
Crispy Air Fryer French Fries
Ingredients
Method
- Scrub potatoes clean and slice them into wedges that are about 1/4 to 1/2-inch thick.
- Soak the potato wedges in ice water for at least 1 hour. You can also refrigerate them for up to 24 hours.
- Preheat your air fryer to 390°F for 15 minutes.
- Dry the potatoes thoroughly and toss them with oil, rosemary, salt, and pepper.
- Put the potatoes in the air fryer and cook for 10 minutes. After that, toss them and cook for another 10-12 minutes until they are crispy.
- Let them cool briefly before serving. You can add extra seasoning if desired.