Why Make This Recipe
Crispy Air Fryer Chicken Rissoles are a fantastic option for a quick and tasty meal. They are easy to make and perfect for busy weeknights. Using an air fryer allows you to enjoy the crispy texture without deep-frying, making them a healthier choice. These rissoles are not only delicious but also customizable, allowing you to add your favorite ingredients or dips. Plus, they’re great for meal prep and can be enjoyed at any time of day!
How to Make Crispy Air Fryer Chicken Rissoles
Ingredients
- 1 lb (450g) ground chicken
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1/2 cup onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Olive oil spray
Directions
- In a large bowl, mix together the ground chicken, breadcrumbs, onion, garlic, egg, and parsley until well combined. Avoid overmixing.
- Season the mixture with salt and black pepper to taste.
- Shape the mixture into small patties about half an inch thick.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Arrange the rissoles in a single layer in the air fryer basket. Cook for 12-15 minutes or until they are golden brown and the internal temperature reaches 165°F (74°C).
- Serve hot with your favorite dipping sauce.
How to Serve Crispy Air Fryer Chicken Rissoles
Crispy Air Fryer Chicken Rissoles can be served in many ways. They are great on their own or paired with your favorite dipping sauces, like ketchup, ranch dressing, or a zesty yogurt dip. You can also serve them alongside a fresh salad or as part of a sandwich. Explore different serving options to find your favorite!
How to Store Crispy Air Fryer Chicken Rissoles
To store leftover rissoles, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them. Place the cooled rissoles in a freezer-safe bag or container, and they can last for up to 3 months. When ready to eat, reheat them in the air fryer or oven until warmed through.
Tips to Make Crispy Air Fryer Chicken Rissoles
- Ensure that the ground chicken is well combined with the other ingredients for a better texture.
- Spray the rissoles with olive oil spray before cooking to promote a crispier surface.
- Keep the patties uniform in size for even cooking.
- Don’t overcrowd the air fryer basket; if necessary, cook in batches.
Variation
You can easily switch up the flavor of these rissoles by adding different herbs or spices, such as paprika, cumin, or Italian seasoning. You can also replace ground chicken with turkey or lean beef for a variation in taste.
FAQs
1. Can I use frozen ground chicken?
Yes, you can use frozen ground chicken. Just make sure to thaw it completely before mixing it with the other ingredients.
2. What can I serve with these rissoles?
You can serve rissoles with salad, rice, or inside a burger bun. They are versatile and pair well with many sides.
3. Can I make these rissoles ahead of time?
Absolutely! You can prepare the mixture and shape the rissoles ahead of time. Store them in the refrigerator for up to 24 hours before cooking.
Crispy Air Fryer Chicken Rissoles
Ingredients
Method
- In a large bowl, mix together the ground chicken, breadcrumbs, onion, garlic, egg, and parsley until well combined. Avoid overmixing.
- Season the mixture with salt and black pepper to taste.
- Shape the mixture into small patties about half an inch thick.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Arrange the rissoles in a single layer in the air fryer basket.
- Cook for 12-15 minutes or until they are golden brown and the internal temperature reaches 165°F (74°C).
- Serve hot with your favorite dipping sauce.