why make this recipe
Creamy Tomato Soup is a warm and comforting dish that is perfect for any season. It brings together fresh flavors and creamy goodness, making it a favorite for many. This recipe is simple to prepare and requires common ingredients. Plus, it pairs wonderfully with a grilled cheese sandwich, creating a satisfying meal for lunch or dinner.
how to make Creamy Tomato Soup
Ingredients:
- Canned tomatoes
- Onion
- Garlic
- Vegetable broth or chicken broth
- Heavy cream or milk
- Salt
- Pepper
- Olive oil
- Fresh basil (optional)
- Grilled cheese sandwich (for serving)
Directions:
- In a pot, heat olive oil over medium heat.
- Add chopped onions and minced garlic, cooking until soft.
- Pour in the canned tomatoes and broth, then simmer for about 20 minutes.
- Blend the soup until smooth, then stir in the cream.
- Season with salt and pepper.
- Serve hot with a gooey grilled cheese sandwich.
how to serve Creamy Tomato Soup
Serve Creamy Tomato Soup hot in bowls. For an extra touch, drizzle a little cream on top and sprinkle with fresh basil if you like. It goes perfectly with a warm grilled cheese sandwich on the side.
how to store Creamy Tomato Soup
To store leftover soup, let it cool to room temperature. Then, transfer it to an airtight container and keep it in the fridge for up to three days. You can also freeze the soup for later use. Just make sure to leave some space in the container for expansion.
tips to make Creamy Tomato Soup
- For a richer flavor, roast the canned tomatoes before adding them to the pot.
- Use fresh garlic and onions for the best taste.
- Adjust the thickness of the soup by adding more or less broth.
- If you want a little heat, add a pinch of red pepper flakes while cooking.
variation
You can make a spicy version by adding diced jalapeños or crushed red pepper flakes. Another variation is to add herbs like oregano or thyme for added flavor. You can also substitute heavy cream with coconut milk for a dairy-free option.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just make sure to peel and chop them before cooking. You may need to adjust the cooking time.
2. Can I make this soup vegan?
Absolutely! Use vegetable broth and replace the heavy cream with coconut milk or a plant-based cream.
3. How can I make the soup thicker?
To thicken the soup, you can blend in a few extra tomatoes or add a tablespoon of cornstarch mixed with water. Let it simmer for a few more minutes until it reaches your desired thickness.
Creamy Tomato Soup
Ingredients
Method
- In a pot, heat olive oil over medium heat.
- Add chopped onions and minced garlic, cooking until soft.
- Pour in the canned tomatoes and broth, then simmer for about 20 minutes.
- Blend the soup until smooth, then stir in the cream.
- Season with salt and pepper.
- Serve hot with a gooey grilled cheese sandwich.