Creamy Sun-Dried Tomato Chicken Ravioli

Oh, where do I begin with my love for Creamy Sun-Dried Tomato Chicken Ravioli? Picture this: a rainy afternoon, the kitchen filled with the comforting aroma of garlicky chicken sizzling in olive oil. It was during one of those blissful, stay-at-home weekends that I stumbled upon this gem of a recipe. I whipped up a quick dinner, using ingredients I found tucked away in my pantry and freezer. As I combined the soft, tender ravioli with juicy chicken and zesty sun-dried tomatoes, I couldn’t help but smile. The creamy sauce enveloped everything like a warm hug, making each bite a delightful experience. Since then, this dish has become a favorite, gracing our dining table whenever I need a taste of home. I promise you, after one bite, you’ll understand why it’s beloved by our family and friends, too!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for those busy weeknights when you still want a home-cooked meal.
• Flavor-Packed: The combination of sun-dried tomatoes and garlic creates a harmonious blend of savory goodness.
• Healthy Comfort Food: Packed with protein and a touch of indulgence, it hits the spot without the guilt!
• Crowd-Pleasing: A sure hit with both kids and adults alike — it’s a dish everyone will rave about.
• Minimal Cleanup: With just one skillet to clean, you’ll have more time to enjoy your meal and relax.

Ingredients

• 1 pound frozen ravioli: This is the star of the show — use your favorite flavor! I suggest cheese or spinach for a rich filling.
• 2 tablespoons olive oil: A splash of this liquid gold adds a lovely flavor and helps crisp the chicken.
• 2 boneless, skinless chicken breasts, cut into bite-size pieces: Chicken adds heartiness and protein, making the dish filling.
• Salt to taste: A pinch of salt enhances all those delicious flavors, so don’t skip it!
• Pepper to taste: Freshly cracked black pepper gives a warming kick; it’s that little something extra.
• 1 teaspoon garlic powder: A fantastic shortcut for that fresh garlic flavor we all adore.

Full recipe card is below.

How to Make It

1. Heat the Oil

In a large skillet, heat the olive oil over medium heat. As it shimmers, you’ll breathe in that delightful aroma, setting the stage for a fabulous meal!

2. Cook the Chicken

Add the chicken pieces to the skillet and season generously with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, about 5-7 minutes. The sound of sizzling chicken is music to my ears! You’ll know it’s ready when it’s golden and delicious.

3. Cook the Ravioli

Meanwhile, cook the frozen ravioli according to the package instructions. Follow the directions carefully — we want them perfectly al dente!

4. Combine

Once cooked, drain the ravioli and add it to the skillet with the chicken. The sight of plump ravioli joining the party is just heavenly!

5. Stir it Up

Gently stir everything together, being careful not to break the ravioli. Allow it to heat through for a couple of minutes. The creaminess begins to coat everything beautifully.

6. Serve

Serve warm, optionally garnished with additional sun-dried tomatoes or a sprinkle of parmesan cheese. Don’t forget to take a moment to appreciate that beautiful plate before digging in!

Pro Tips for Success

• Make sure not to overcrowd the skillet when cooking the chicken; it helps achieve that nice golden color!
• If your ravioli is larger, consider adding a splash of pasta cooking liquid for extra creaminess.
• Adjust seasonings to your taste; don’t be shy with those flavor boosters!

Flavor Variations

• Swap the chicken for shrimp or even sautéed mushrooms for a vegetarian twist!
• Add fresh spinach or kale for a pop of color and some added nutrition.
• A dash of red pepper flakes is a fabulous way to turn up the heat!

Serving Suggestions

Pair this delightful ravioli dish with a simple side salad dressed in olive oil and lemon. A chilled glass of white wine or sparkling water with a slice of lemon makes the perfect accompaniment. For a cozy touch, serve it with warm breadsticks for dipping!

Make-Ahead & Storage

You can prep the chicken and sun-dried tomatoes in advance. Store them in an airtight container in the fridge for up to 2 days, then just cook when you’re ready! Once fully cooked, this ravioli dish can last in the fridge for about 3-4 days.

Leftovers

Leftover ravioli makes for a fantastic next-day lunch! Try tossing it with some fresh vegetables, or enjoy it cold in a pasta salad for a delightful, ready-to-eat treat.

Freezing

Yes! This dish can be frozen. Let it cool completely, then transfer it to a freezer-safe container. When you’re ready for a cozy meal, simply thaw in the fridge overnight before reheating.

Reheating

The best way to reheat is in a skillet over medium heat — add a dash of cream or chicken broth for extra moisture. Alternatively, the microwave is quick and easy! Just cover it to retain steam and warmth.

FAQs

Can I use fresh ravioli instead of frozen?
Absolutely! Just adjust the cooking time according to the package instructions.

What can I do if the sauce is too thick?
Add a splash of pasta cooking water or cream to loosen it up.

Can I add more veggies?
Yes! Peas, bell peppers, or zucchini could be lovely additions, adding both flavor and nutrition.

What if I don’t have sun-dried tomatoes?
You can use diced fresh tomatoes or skip them altogether — the dish will still be delicious!

Final Thoughts

As you gather ingredients and prepare to produce this delightful Creamy Sun-Dried Tomato Chicken Ravioli, may your kitchen be filled with warmth and joy. Cooking is about connection—between us and our food, between us and those we share it with. Don’t rush; enjoy the process, and I hope this comforting dish brings as much happiness to your table as it does to mine! Happy cooking, friends! 🍽️❤️