Why Make This Recipe

Creamy Slow Cooker White Lasagna Soup is a delightful twist on the traditional lasagna. It delivers the same flavors you love, but in a comforting soup form. This recipe is perfect for busy days because it cooks itself in the slow cooker while you go about your day. It’s creamy, cheesy, and packed with flavor, making it a hit with the whole family.

How to Make Creamy Slow Cooker White Lasagna Soup

Ingredients:

1 lb ground Italian sausage
1 onion, chopped
3 cloves garlic, minced
6 cups chicken broth
2 cups heavy cream
12 oz. lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups spinach, chopped
Salt and pepper to taste
Italian seasoning to taste

Directions:

In a slow cooker, cook the ground sausage, onion, and garlic on high until browned.
Add chicken broth, cream, and broken lasagna noodles. Stir to combine.
Season with salt, pepper, and Italian seasoning. Cook on low for 4 hours.
Stir in ricotta, mozzarella, Parmesan, and spinach. Cook for an additional 30 minutes until cheeses are melted.
Serve hot, garnished with extra cheese if desired.

How to Serve Creamy Slow Cooker White Lasagna Soup

Serve this soup hot, and feel free to add extra cheese on top for a cheesy finish. You can pair it with a simple side salad or some crusty bread to soak up the delicious broth.

How to Store Creamy Slow Cooker White Lasagna Soup

To store any leftovers, let the soup cool and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Just thaw in the refrigerator before reheating.

Tips to Make Creamy Slow Cooker White Lasagna Soup

For extra flavor, try adding some crushed red pepper flakes for a bit of heat.
Use fresh spinach if possible for better texture and flavor.
If you like a thicker soup, reduce the amount of chicken broth a bit.

Variation

You can easily make this soup vegetarian by omitting the Italian sausage and adding more vegetables like mushrooms or zucchini.

FAQs

Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for the Italian sausage.

Can I make this recipe ahead of time?
Absolutely! You can prepare all the ingredients and store them in the fridge overnight. Just cook them in the slow cooker the next day.

Is there a way to make this soup lighter?
Yes! You can use low-fat cream and reduce the cheese to make it a bit lighter while still keeping it delicious.

Creamy Slow Cooker White Lasagna Soup

This creamy and cheesy white lasagna soup is a delightful twist on traditional lasagna, perfect for busy days as it cooks itself in the slow cooker.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 560

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground Italian sausage Use spicy or mild based on preference.
1 cup onion, chopped
3 cloves garlic, minced
6 cups chicken broth Low sodium is recommended.
2 cups heavy cream For a lighter version, use low-fat cream.
12 oz lasagna noodles, broken into pieces Regular or whole wheat.
2 cups ricotta cheese
2 cups shredded mozzarella cheese Plus extra for garnish.
1 cup grated Parmesan cheese
2 cups spinach, chopped Fresh recommended.
Salt and pepper to taste
Italian seasoning to taste

Method

Cooking

In a slow cooker, cook the ground sausage, onion, and garlic on high until browned.
Add chicken broth, cream, and broken lasagna noodles. Stir to combine.
Season with salt, pepper, and Italian seasoning. Cook on low for 4 hours.
Stir in ricotta, mozzarella, Parmesan, and spinach. Cook for an additional 30 minutes until cheeses are melted.
Serve hot, garnished with extra cheese if desired.

Notes

For extra flavor, consider adding crushed red pepper flakes for heat. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.