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When I think of creamy scalloped potatoes, I’m instantly swept back to my grandmother’s warm kitchen, where the familiar aroma danced through the air, wrapping around us like a cozy blanket. The scent of cheese bubbling and garlic sautéing was enough to make any hectic day melt away. It was one of those recipes that brought our family together, the kind where you could hear laughter mixing with the joyous chatter while we were waiting by the oven, hoping to snag the first crispy edge of that bubbling masterpiece. It’s a dish that evokes comfort, love, and happiness — and trust me, you’re going to fall head over heels for it just like I did!
Why You’ll Love This Recipe
- Easy to Make: A minimalist approach that anyone can handle, even if you’re just starting to dabble in the kitchen!
- Crowd-Pleasing: Perfect for family gatherings or cozy dinners with friends; everyone will go back for seconds!
- Rich & Flavorful: Layers of creamy goodness with cheese and garlic make every bite feel like a warm hug.
- Customizable: Play with flavors or spices to make it your own!
- Perfect for Meal Prep: Great as a side dish that can complement a variety of main courses.
Ingredients
- 6 medium potatoes, thinly sliced: Try using Yukon Gold for their buttery flavor!
- 1 cup heavy cream: For that luxurious creaminess we all crave.
- 1 cup milk: Use whole milk or skim — your choice, but whole will give it a richer taste.
- 1 cup shredded cheddar cheese: Adds a sharp, robust flavor.
- 1 cup shredded mozzarella cheese: This will make it ooey-gooey — who can resist that?
- 1 cup grated Parmesan cheese: For a nice salty kick that brings it all together.
- 2 cloves garlic, minced: A little zing that elevates the potatoes to a whole new level.
- 2 tablespoons fresh herbs (such as thyme and parsley), chopped: Fresh herbs brighten the whole dish!
- Salt and pepper to taste: Essential seasoning that can make or break a dish.
- Butter for greasing the dish: A simple touch that helps the potatoes crisp up nicely.
Full recipe card is below.
How to Make It
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Let’s get that delicious energy flowing in your kitchen! The warmth of the oven will soon become a comforting presence.
2. Grease the Baking Dish
Generously butter your baking dish. This step is crucial for a beautiful golden crust and for making cleaning up easier. Who likes scrubbing burnt bits? Not me!
3. Make the Creamy Mixture
In a large bowl, whisk together the heavy cream, milk, minced garlic, fresh herbs, salt, and pepper until it’s a lovely, well-combined mixture. The smell is already intoxicating, isn’t it?
4. Layer the Potatoes
Start layering half of the thinly sliced potatoes in the greased baking dish. They should fit snugly, like puzzle pieces that have found their home.
5. Add Half of the Cream Mixture
Pour half of your creamy concoction over the potatoes. Watch how it seeps in and around the slices, giving each one a luxurious coat.
6. Sprinkle Half the Cheese
Now, sprinkle half of your chosen shredded cheeses over the potatoes. It’s like a cheesy blanket for your dish — and who doesn’t love cheese?
7. Repeat the Layers
Repeat the layers with the remaining potatoes, cream mixture, and the rest of the cheese. You’re building a tower of cheesy goodness! Just imagine how wonderful it’s going to smell!
8. Cover and Bake
Cover the dish with foil and pop it in the oven for 30 minutes. This will allow the ingredients to soften and melt together.
9. Uncover and Continue Baking
Remove the foil and bake for an additional 20-30 minutes until the top is golden and bubbly. Your kitchen is going to smell incredible right about now!
10. Let Cool Before Serving
Allow the dish to cool for a few minutes before serving. I know it’s tough, but let it rest so every little flavor has a moment to shine!
Pro Tips for Success
- Uniform Slices: Aim for thin, even slices to ensure everything bakes evenly.
- Layering: Don’t rush the layering process! Take your time to create those beautiful layers.
- Herb Variations: Experiment with herbs depending on the season or what you have on hand! Rosemary can add a lovely flavor.
- Cheese Combinations: Try swapping the cheddar with gouda for a smoky twist!
Flavor Variations
- Spice It Up: Add a pinch of cayenne or chili flakes for a spicy kick.
- Seasonal Twist: Mix in roasted veggies like butternut squash or spinach for an earthy touch.
- Swap the Cheeses: Go for smoked cheese or experiment with goat cheese for a tangy surprise.
Serving Suggestions
Creamy scalloped potatoes are an ideal side for any hearty roast or grilled meats. Serve them alongside a fresh green salad, and finish off with a glass of crisp white wine or a warm apple cider. For plating, simply scoop out a generous serving and let those cheesy, creamy layers cascade onto the plate. Your family will be begging for more!
Make-Ahead & Storage
You can prep the dish a day ahead and keep it covered in the fridge! Just be sure to let it sit at room temperature for about 20 minutes before popping it in the oven. Leftovers can last up to four days in the refrigerator when stored in an airtight container.
Leftovers
What’s better than creamy scalloped potatoes? Leftover creamy scalloped potatoes! Add them to a breakfast scramble, or mix with some sautéed greens for a delicious and hearty frittata.
Freezing
Absolutely! Freeze before baking. Just wrap the dish tightly in foil, and it can last up to three months. When you’re ready to enjoy, simply thaw it in the fridge overnight and bake as usual!
Reheating
For the best results, reheat in the oven at 350°F until warmed through. If you’re short on time, the microwave works too, but keep an eye on it; we don’t want any rubbery potatoes!
FAQs
Can I use other types of cheese?
Absolutely! Feel free to mix cheeses based on your preference or what you have on hand.
Can I use whole potatoes instead of sliced?
Slicing gives that perfect texture, but if you’re in a pinch, you can certainly grate them for a different experience.
What if I don’t have fresh herbs?
Dried herbs are perfectly okay, but use them sparingly! Dried herbs are more potent than fresh.
Can I make this dish dairy-free?
Yes! Substitute heavy cream and milk with coconut cream or a non-dairy milk alternative and use plant-based cheese!
Final Thoughts
Thank you for joining me in embracing the heartwarming magic of creamy scalloped potatoes! As you prepare this dish, let the joyous energy fill your kitchen, and don’t be afraid to make it your own. Cooking is an act of love, and every creamy, cheesy layer speaks to the tenderness you bring to your meals. Remember, every time you pull this golden-brown beauty out of the oven, you’re not just serving food; you’re serving warmth and comfort. Happy cooking, my friends! 🍽❤️
Creamy Scalloped Potatoes
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Generously butter your baking dish.
- In a large bowl, whisk together the heavy cream, milk, minced garlic, fresh herbs, salt, and pepper until combined.
- Layer half of the sliced potatoes in the greased baking dish.
- Pour half of the creamy mixture over the potatoes.
- Sprinkle half of your chosen shredded cheeses over the potatoes.
- Repeat the layers with the remaining potatoes, cream mixture, and rest of the cheese.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-30 minutes until the top is golden and bubbly.
- Allow the dish to cool for a few minutes before serving.