why make this recipe
Creamy Parmesan Chicken with Sun-Dried Tomatoes is a delicious dish that is perfect for any occasion. It combines tender chicken breasts with a rich and creamy sauce that is flavored with Parmesan cheese and sun-dried tomatoes. This recipe is easy to make and can be ready in under 30 minutes, making it great for busy weeknights or a cozy weekend dinner. The addition of fresh basil adds a touch of brightness, making every bite tasty and satisfying.
how to make Creamy Parmesan Chicken with Sun-Dried Tomatoes
Ingredients:
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add the sun-dried tomatoes and sauté for 1-2 minutes. Then pour in the heavy cream and bring it to a simmer.
- Stir in the Parmesan cheese until melted and combined. Add the fresh basil and mix well.
- Return the chicken to the skillet and coat it with the creamy sauce. Allow to simmer for an additional 2-3 minutes.
- Serve warm with additional basil if desired.
how to serve Creamy Parmesan Chicken with Sun-Dried Tomatoes
Serve Creamy Parmesan Chicken with Sun-Dried Tomatoes warm. It pairs well with pasta, rice, or a side of steamed vegetables. You can also serve it with a fresh salad for a complete meal. Garnishing with extra basil or a sprinkle of Parmesan on top will enhance its presentation and flavor.
how to store Creamy Parmesan Chicken with Sun-Dried Tomatoes
To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or in the microwave until warmed through. If the sauce thickens, you might need to add a little water or cream to bring it back to the right consistency.
tips to make Creamy Parmesan Chicken with Sun-Dried Tomatoes
- Make sure to season the chicken well with salt and pepper for the best flavor.
- Use freshly grated Parmesan cheese for a creamier texture.
- Adjust the amount of sun-dried tomatoes based on your preference for a stronger flavor.
- Fresh basil adds a lot of flavor, but you can also use dried basil if you don’t have fresh on hand.
variation
For a lower-carb option, you can substitute the chicken with zucchini noodles or other veggies. This dish also works well with shrimp instead of chicken for a seafood twist.
FAQs
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for the best results.
Q: Can I make this dish in advance?
A: While it’s best fresh, you can prepare the sauce ahead of time and store it separately. Cook the chicken just before serving.
Q: Is there a substitute for heavy cream?
A: You can use half-and-half or coconut cream for a dairy-free alternative, but the texture and richness will vary.
Creamy Parmesan Chicken with Sun-Dried Tomatoes
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add them to the skillet.
- Cook until golden brown and cooked through, about 5-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add the sun-dried tomatoes and sauté for 1-2 minutes.
- Pour in the heavy cream and bring it to a simmer.
- Stir in the Parmesan cheese until melted and combined.
- Add the fresh basil and mix well.
- Return the chicken to the skillet and coat it with the creamy sauce.
- Allow to simmer for an additional 2-3 minutes.
- Serve warm, garnished with additional basil if desired.