why make this recipe

Creamy Middle Eastern Labneh Dip is a delightful and easy dish that brings freshness and flavor to any gathering. It’s perfect for serving at parties or as a snack while watching a movie. The combination of labneh with zaatar offers a rich and tangy taste, while the bright toppings of pomegranate pearls and fresh herbs add a burst of color and crunch. Plus, it pairs well with various dippers like pita and crackers, making it a versatile option for everyone to enjoy.

how to make Creamy Middle Eastern Labneh Dip

Ingredients :

Labneh
Zaatar
Olive oil
Pomegranate pearls
Fresh herbs (like parsley or mint)
Kalamata olives
Sun dried tomatoes
Crackers
Pita
Crudites

Directions :

In a bowl, mix the labneh with zaatar and a drizzle of olive oil until well combined.
Transfer the mixture to a serving dish and create a swirl in the center.
Drizzle more olive oil on top and garnish with pomegranate pearls, chopped fresh herbs, kalamata olives, and sun dried tomatoes.
Serve with crackers, pita, and crudites for dipping.

how to serve Creamy Middle Eastern Labneh Dip

Serve the Labneh Dip in a beautiful dish to showcase its colorful toppings. Place it in the center of your table with an array of dippers like crispy crackers, soft pita bread, and crunchy crudites. This dip is great for sharing, so let your guests dig in and enjoy!

how to store Creamy Middle Eastern Labneh Dip

You can store any leftover Labneh Dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a good stir before serving again, and feel free to add a little more olive oil or toppings to refresh its look and flavor.

tips to make Creamy Middle Eastern Labneh Dip

Make sure to use high-quality labneh for the best texture.
Play with the zaatar amount to adjust the flavor to your liking.
Add some minced garlic for an extra kick if you enjoy bold flavors.
For a fun twist, you can include diced cucumbers or bell peppers in the dip for added texture.

variation

If you want to try a different flavor profile, consider adding roasted red peppers or feta cheese to the labneh mixture for a creamy and tangy variation.

FAQs

Q: Can I make this dip ahead of time?
A: Yes, you can prepare the dip several hours in advance. Just wait to add the garnishes until you are ready to serve to keep them fresh.

Q: What if I can’t find labneh?
A: If labneh is unavailable, you can use Greek yogurt as a substitute. It provides a similar creamy texture and tangy flavor.

Q: How can I make this dip vegan?
A: Substitute labneh with a plant-based yogurt and ensure that the other toppings (like olives and herbs) are vegan-friendly.

Creamy Middle Eastern Labneh Dip

This delightful Labneh Dip combines rich flavors with bright toppings, making it a perfect snack for any gathering.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Middle Eastern

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Labneh Use high-quality labneh for the best texture.
2 tablespoons Zaatar Adjust the amount to taste.
3 tablespoons Olive oil Use good quality olive oil.
1/2 cup Pomegranate pearls For garnish.
1/4 cup Fresh herbs (like parsley or mint) Chopped for garnish.
1/3 cup Kalamata olives Pitted and sliced.
1/4 cup Sun dried tomatoes Chopped.

Dippers

1 package Crackers For serving.
1 packet Pita Soft and warm.
2 cups Crudites Assorted fresh vegetables for dipping.

Method

Preparation

In a bowl, mix the labneh with zaatar and a drizzle of olive oil until well combined.
Transfer the mixture to a serving dish and create a swirl in the center.
Drizzle more olive oil on top and garnish with pomegranate pearls, chopped fresh herbs, kalamata olives, and sun dried tomatoes.
Serve with crackers, pita, and crudites for dipping.