Creamy Marry Me Chicken Gnocchi Soup

Why Make This Recipe

Creamy Marry Me Chicken Gnocchi Soup is a delightful dish that brings together comforting flavors in a rich and creamy base. It is easy to make and perfect for cozy nights at home. The combination of tender chicken, pillowy gnocchi, and fresh spinach makes this soup not only filling but also nutritious. Plus, it’s a recipe that might just win over the heart of someone special!

How to Make Creamy Marry Me Chicken Gnocchi Soup

Ingredients:

  • 1 lb chicken breast, diced
  • 2 cups gnocchi
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Directions:

  1. In a large pot, sauté garlic until fragrant.
  2. Add diced chicken and cook until browned.
  3. Stir in sun-dried tomatoes and Italian seasoning.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add gnocchi and cook until they float to the top.
  6. Stir in heavy cream, spinach, and Parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil before serving.

How to Serve Creamy Marry Me Chicken Gnocchi Soup

Serve this delicious soup hot in bowls. You can add extra Parmesan cheese on top for a more indulgent flavor. Pair it with crusty bread or a simple salad for a complete meal. This soup is perfect for lunch or a cozy dinner.

How to Store Creamy Marry Me Chicken Gnocchi Soup

To store the soup, let it cool completely, and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. To reheat, thaw it overnight in the fridge and warm it on the stove over low heat until heated through.

Tips to Make Creamy Marry Me Chicken Gnocchi Soup

  • If you prefer a thicker soup, you can mix a little cornstarch with cold water and stir it in during the final cooking step.
  • Feel free to add extra veggies like carrots or bell peppers for added nutrients and flavor.
  • Use homemade or store-bought gnocchi, but make sure not to overcook them!

Variation

If you want a lighter version, you can substitute heavy cream with half-and-half or whole milk. You can also use shrimp or turkey instead of chicken for a different protein twist.

FAQs

1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add them directly to the soup without thawing them first, and cook until they float to the top.

2. Is it okay to add more vegetables?
Absolutely! Feel free to add vegetables like zucchini or mushrooms for extra flavor and nutrition.

3. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. However, for the best texture, it’s recommended to add the gnocchi just before serving.

Creamy Marry Me Chicken Gnocchi Soup

A delightful and nutritious soup combining tender chicken, pillowy gnocchi, and fresh spinach in a rich and creamy base, perfect for cozy nights.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 500

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 2 cups gnocchi Use homemade or store-bought
  • 1 cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version
  • 2 cups fresh spinach
  • 1 cup grated Parmesan cheese Extra cheese can be added for serving
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. In a large pot, sauté garlic until fragrant.
  2. Add diced chicken and cook until browned.
  3. Stir in sun-dried tomatoes and Italian seasoning.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add gnocchi and cook until they float to the top.
  6. Stir in heavy cream, spinach, and Parmesan cheese.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil before serving.

Notes

Serve hot in bowls, with extra cheese and paired with crusty bread or a simple salad. To store, let cool and refrigerate for up to 3 days or freeze for 3 months. For a thicker soup, mix cornstarch with cold water and stir in at the end.