Delicious creamy garlic pork chops served on a plate with herbs

Creamy Garlic Pork Chops

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Why Make This Recipe

Creamy Garlic Pork Chops are a delightful dish that will impress anyone at your dinner table. This recipe combines tender pork with a rich, flavorful garlic sauce, making each bite a savory treat. Perfect for family meals or special occasions, these pork chops are easy to make and packed with taste. You’ll love how quickly this dish comes together, allowing you to focus on enjoying your meal with loved ones.

How to Make Creamy Garlic Pork Chops

Ingredients:

  • 4 pork chops
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • 1 head garlic, cloves peeled
  • 1 tablespoon flour
  • 1/2 cup chicken broth or stock
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 3/4 cup heavy/whipping cream
  • Fresh parsley, chopped (optional)

Directions:

  1. Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Season the pork generously with salt & pepper on both sides.
  2. In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Cook the pork chops for 3-5 minutes per side until golden. Transfer to a plate.
  3. Add the remaining butter and garlic to the skillet. Cook for about 3 minutes until garlic is browned.
  4. Push the garlic to one side, sprinkle in flour, and cook for 30 seconds. Stir to incorporate.
  5. Add the chicken broth and lemon juice. Cook for about a minute until the sauce thickens.
  6. Stir in garlic powder and cream. Return pork to the skillet and cook for another 3-5 minutes until the sauce thickens further and pork is fully cooked (minimum 145°F). Season with extra salt & pepper and parsley if desired.

How to Serve Creamy Garlic Pork Chops

Serve the Creamy Garlic Pork Chops hot from the skillet with a drizzle of the savory sauce on top. These chops go well with mashed potatoes, rice, or steamed vegetables. A side salad can also complement the richness of the dish. Enjoy this delicious meal with family or friends for a comforting dinner.

How to Store Creamy Garlic Pork Chops

If you have leftovers, store the pork chops in an airtight container in the refrigerator. They will last for up to 3 days. When reheating, it’s best to use a skillet over low heat to ensure the pork stays tender and the sauce remains creamy.

Tips to Make Creamy Garlic Pork Chops

  • For extra flavor, marinate the pork chops for a few hours with herbs or spices before cooking.
  • Use fresh garlic for the best taste, but you can substitute with garlic powder if necessary.
  • Adjust the thickness of the sauce by adding more chicken broth if desired.

Variation

You can add mushrooms to the garlic sauce for an added depth of flavor. Sauté the mushrooms along with the garlic for a delicious twist on this classic recipe.

FAQs

1. Can I use boneless pork chops?
Yes, you can use boneless pork chops. The cooking time may be slightly shorter, so check for doneness early.

2. Can I make this recipe ahead of time?
While it’s best fresh, you can prepare the sauce and pork chops ahead of time and reheat before serving.

3. Is there a dairy-free option for the sauce?
You can substitute the heavy cream with coconut milk or a dairy-free cream alternative for a dairy-free version. Adjust seasoning to taste.

Creamy Garlic Pork Chops

A delightful dish featuring tender pork chops in a rich, savory garlic sauce. Perfect for family meals or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops Bone-in or boneless can be used.
  • to taste Salt & pepper For seasoning.
  • 1 tablespoon olive oil For cooking the pork chops.
  • 2 tablespoons butter, divided For the sauce.
  • 1 head garlic, cloves peeled Use fresh garlic for best taste.
  • 1 tablespoon flour For thickening the sauce.
  • 1/2 cup chicken broth or stock For the sauce.
  • 1/2 teaspoon lemon juice To enhance flavor.
  • 1/4 teaspoon garlic powder
  • 3/4 cup heavy/whipping cream For a creamy sauce.
  • to taste Fresh parsley, chopped Optional garnish.

Method
 

Preparation
  1. Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible.
  2. Season the pork generously with salt & pepper on both sides.
Cooking the Pork
  1. In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat.
  2. Cook the pork chops for 3-5 minutes per side until golden.
  3. Transfer to a plate.
Making the Sauce
  1. Add the remaining butter and garlic to the skillet. Cook for about 3 minutes until garlic is browned.
  2. Push the garlic to one side, sprinkle in flour, and cook for 30 seconds. Stir to incorporate.
  3. Add the chicken broth and lemon juice. Cook for about a minute until the sauce thickens.
  4. Stir in garlic powder and cream.
  5. Return pork to the skillet and cook for another 3-5 minutes until the sauce thickens further and pork is fully cooked (minimum 145°F).
  6. Season with extra salt & pepper and parsley if desired.

Notes

For extra flavor, marinate the pork chops for a few hours with herbs or spices before cooking. Use fresh garlic for the best taste, but you can substitute with garlic powder if necessary. Adjust the thickness of the sauce by adding more chicken broth if desired.