why make this recipe
Creamy Garlic Parmesan Chicken Breast is a delightful dish that combines rich flavors and simple preparation. This recipe is perfect for a weeknight dinner or a special occasion. With just a few ingredients and easy cooking steps, you can create a restaurant-quality meal at home. The combination of tender chicken and creamy sauce makes it a favorite for many.
how to make Creamy Garlic Parmesan Chicken Breast
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Directions
- Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
- Remove chicken from the skillet. Lower heat, add butter, and garlic, and sauté until fragrant.
- Pour in the heavy cream and stir to deglaze the pan. Add Parmesan cheese and simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.
how to serve Creamy Garlic Parmesan Chicken Breast
Serve the Creamy Garlic Parmesan Chicken Breast hot, garnished with fresh chopped parsley if desired. Pair it with pasta, rice, or a fresh salad for a complete meal. This dish is excellent for impressing guests or enjoying a cozy dinner at home.
how to store Creamy Garlic Parmesan Chicken Breast
To store leftovers, let the chicken cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Make sure to reheat it gently to avoid overcooking.
tips to make Creamy Garlic Parmesan Chicken Breast
- Ensure the chicken is of even thickness for even cooking.
- Use freshly grated Parmesan cheese for a better texture and flavor.
- Feel free to add vegetables such as spinach or mushrooms to the sauce for added nutrition.
variation
You can customize this recipe by using different herbs like thyme or rosemary instead of Italian seasoning. Additionally, for a spicy kick, consider adding red pepper flakes or crushed chili peppers.
FAQs
1. Can I use other types of cheese?
Yes, you can substitute Parmesan with other cheese like mozzarella or cheddar for different flavors.
2. Is it possible to make this recipe dairy-free?
Yes, you can use a dairy-free cream alternative and nutritional yeast instead of Parmesan cheese for a dairy-free version.
3. How can I make the sauce thicker?
If you want a thicker sauce, you can simmer it longer until it reduces or add a cornstarch slurry (mixed with a little water) during cooking.
Creamy Garlic Parmesan Chicken Breast
Ingredients
Method
- Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
- Remove chicken from the skillet. Lower heat, add butter, and garlic, and sauté until fragrant.
- Pour in the heavy cream and stir to deglaze the pan. Add Parmesan cheese and simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.