why make this recipe
Creamy Garlic Parmesan Chicken Breast is a fantastic dish that combines rich flavors with simple ingredients. It’s perfect for a cozy family dinner or a special occasion. The creamy sauce, infused with garlic and Parmesan, elevates chicken breasts to a new level. This recipe is quick and easy, making it suitable for both beginner cooks and seasoned chefs. You’ll enjoy the delicious taste and how easy it is to prepare.
how to make Creamy Garlic Parmesan Chicken Breast
Ingredients:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Directions:
- Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
- Remove chicken from the skillet. Lower heat, add butter and garlic, and sauté until fragrant.
- Pour in heavy cream and stir to deglaze the skillet. Add Parmesan cheese and let it simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.
how to serve Creamy Garlic Parmesan Chicken Breast
Once your chicken is cooked and coated in the creamy sauce, serve it hot. You can place it on a bed of pasta, rice, or simply with a side of steamed vegetables. A sprinkle of fresh parsley on top adds a nice touch and enhances the flavor. This dish pairs well with garlic bread or a fresh salad for a complete meal.
how to store Creamy Garlic Parmesan Chicken Breast
To store any leftovers, let the chicken cool down first. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat, reheat it in a skillet over low heat or in the microwave until warmed through.
tips to make Creamy Garlic Parmesan Chicken Breast
- For extra flavor, try marinating the chicken for a few hours before cooking.
- If you like a bit of spice, add some red pepper flakes to the sauce.
- Use freshly grated Parmesan cheese for the best taste.
- Adjust the creaminess by adding more or less cream as per your preference.
variation
You can make a variation of this recipe by adding different vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce. You can also substitute the chicken with shrimp or pork for a different twist.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and are often juicier. Just adjust the cooking time as needed.
Is there a way to make this recipe healthier?
You can use less cream or substitute it with Greek yogurt for a lighter version.
Can I freeze the creamy chicken?
Yes, you can freeze it, but the sauce may separate when reheated. Store it in an airtight container for up to 2 months.
Creamy Garlic Parmesan Chicken Breast
Ingredients
Method
- Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
- Remove chicken from the skillet. Lower heat, add butter and garlic, and sauté until fragrant.
- Pour in heavy cream and stir to deglaze the skillet. Add Parmesan cheese and let it simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat with the sauce.