Why Make This Recipe
Creamy Garlic Parmesan Chicken Breast is a delicious and comforting dish that’s perfect for any occasion. It’s rich, flavorful, and simple to prepare, making it a favorite for busy weeknight dinners or family gatherings. The creamy sauce paired with tender chicken is sure to impress your guests and satisfy your cravings.
How to Make Creamy Garlic Parmesan Chicken Breast
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Directions
- Slice chicken breasts in half horizontally or pound them to an even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes on each side.
- Remove the chicken from the skillet. Lower the heat, add butter and minced garlic, and sauté until fragrant.
- Pour in the heavy cream and stir to deglaze the pan. Add the Parmesan cheese and simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat the chicken through and coat it with the creamy sauce.
How to Serve Creamy Garlic Parmesan Chicken Breast
Serve this dish hot, garnished with fresh chopped parsley for a pop of color. It goes well with a side of pasta, rice, or steamed vegetables. You can also serve it with crusty bread to soak up the delicious sauce.
How to Store Creamy Garlic Parmesan Chicken Breast
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or water to the sauce to keep it creamy.
Tips to Make Creamy Garlic Parmesan Chicken Breast
- For extra flavor, marinate the chicken in Italian dressing for a couple of hours before cooking.
- Avoid overcooking the chicken to keep it juicy.
- Use freshly grated Parmesan for the best flavor and texture.
Variation
You can add vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce for added nutrition and flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe. Just adjust the cooking time as needed.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance, then reheat it when ready to serve.
Is there a substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative, but the texture and creaminess will differ slightly.
Creamy Garlic Parmesan Chicken Breast
Ingredients
Method
- Slice chicken breasts in half horizontally or pound them to an even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes on each side.
- Remove the chicken from the skillet. Lower the heat, add butter and minced garlic, and sauté until fragrant.
- Pour in the heavy cream and stir to deglaze the pan. Add the Parmesan cheese and simmer until the sauce thickens.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat the chicken through and coat it with the creamy sauce.