why make this recipe
Creamy Garlic Chicken is a perfect dish for busy weeknights or a special occasion. It is rich, flavorful, and easy to prepare. The combination of garlic and cream makes it a comforting meal that everyone will love. Plus, it only requires a few ingredients you probably already have in your kitchen!
how to make Creamy Garlic Chicken
Ingredients :
- 2 chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large skillet, melt butter over medium heat.
- Season chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Return the chicken to the skillet and coat it with the sauce.
- Garnish with fresh parsley and serve.
how to serve Creamy Garlic Chicken
Serve Creamy Garlic Chicken over pasta or rice to soak up the delicious sauce. It pairs well with a side of steamed vegetables or a fresh salad. A light white wine can also complement this rich dish nicely.
how to store Creamy Garlic Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze it for up to three months. Just make sure to reheat it thoroughly before serving.
tips to make Creamy Garlic Chicken
- For extra flavor, you can marinate the chicken in herbs and spices before cooking.
- If you like a thicker sauce, let it simmer for a bit longer until it reaches your desired consistency.
- You can add vegetables like spinach or mushrooms to the dish to make it even heartier.
variation
You can easily modify this recipe by using different proteins, like shrimp or pork, instead of chicken. Additionally, feel free to experiment with different herbs, such as basil or thyme, to enhance the flavors.
FAQs
1. Can I use less cream?
Yes, you can use half-and-half or a lighter cream if you want a lighter sauce.
2. Can I make this dish ahead of time?
You can cook it a few hours in advance and keep it warm on low heat until ready to serve.
3. Is it possible to make this dish dairy-free?
Yes! Use coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese for a dairy-free version.
4. What can I substitute for chicken breasts?
You can use chicken thighs, which will add a different flavor and tenderness to the dish.
Creamy Garlic Chicken
Ingredients
Method
- Melt butter in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Return the chicken to the skillet and coat it with the sauce.
- Garnish with fresh parsley and serve.