Why Make This Recipe
Creamy Garlic Butter Pasta with Ground Beef is a delicious and comforting dish that brings together rich flavors and easy preparation. The combination of creamy sauce, savory garlic, and hearty ground beef makes it a family favorite. Plus, it’s quick to make, allowing you to enjoy a hearty meal without spending hours in the kitchen.
How to Make Creamy Garlic Butter Pasta with Ground Beef
Ingredients
- 8 oz pasta of your choice
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook the pasta according to package instructions and drain.
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the ground beef and cook until browned.
- Stir in the heavy cream and bring to a simmer.
- Mix in the cooked pasta and Parmesan cheese, stirring until coated.
- Season with salt and pepper.
- Garnish with fresh parsley and serve.
How to Serve Creamy Garlic Butter Pasta with Ground Beef
Serve this creamy pasta dish warm. It pairs well with a simple side salad or garlic bread. You can also top it with extra Parmesan cheese or red pepper flakes for a little kick.
How to Store Creamy Garlic Butter Pasta with Ground Beef
To store leftovers, place the pasta in an airtight container and keep it in the fridge. It will stay fresh for up to three days. To reheat, simply warm it in the microwave or on the stove, adding a splash of cream or broth if it gets too thick.
Tips to Make Creamy Garlic Butter Pasta with Ground Beef
- Use any pasta you love – it works well with spaghetti, penne, or fettuccine.
- For added flavor, try adding vegetables like spinach, bell peppers, or mushrooms.
- If you want it spicier, consider adding chili flakes or diced jalapeños.
- Always taste and adjust salt and pepper at the end for the best flavor.
Variation
You can swap ground beef for ground turkey or chicken for a lighter option. For a vegetarian alternative, use a plant-based meat substitute or simply add more veggies.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and pasta ahead of time. Just combine them before serving.
2. Is this dish suitable for freezing?
It is not recommended to freeze the cream sauce, but you can freeze just the pasta and ground beef mixture. When ready to eat, reheat and add fresh cream.
3. What can I serve with this pasta?
This pasta goes well with a fresh salad or garlic bread. You can also serve it with a side of steamed vegetables for a balanced meal.
Creamy Garlic Butter Pasta with Ground Beef
Ingredients
Method
- Cook the pasta according to package instructions and drain.
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the ground beef and cook until browned.
- Stir in the heavy cream and bring to a simmer.
- Mix in the cooked pasta and Parmesan cheese, stirring until coated.
- Season with salt and pepper.
- Garnish with fresh parsley and serve.