Why Make This Recipe

Creamy garlic aioli is a delicious and versatile condiment. It adds rich flavor to sandwiches, wraps, and even vegetables. Making it at home is easy and gives you control over the ingredients. Plus, it’s a great way to impress your family and friends with your cooking skills.

How to Make Creamy Garlic Aioli

Ingredients

1 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon pepper
3 tablespoons garlic, minced
1 teaspoon fresh parsley, chopped
3 tablespoons ketchup

Directions

In a medium bowl, mix all the ingredients together.
Serve as a sandwich spread or dip.

How to Serve Creamy Garlic Aioli

You can serve creamy garlic aioli in many ways. Use it as a flavorful spread on sandwiches and burgers. It also works well as a dip for fresh vegetables, fries, or chips. Get creative and try it with grilled meats or drizzled over salads!

How to Store Creamy Garlic Aioli

Store any leftover aioli in an airtight container in the refrigerator. It will last for about one week. Make sure to stir well before using it again, as some separation may occur.

Tips to Make Creamy Garlic Aioli

Use fresh garlic for the best flavor.
For a milder taste, roast the garlic before mixing it.
Adjust the lemon juice to your taste, depending on how tangy you like it.

Variation

You can customize this aioli by adding herbs like dill or basil, or even a pinch of chili powder for some heat. Experiment with different flavors to find your favorite version!

FAQs

1. Can I make aioli without mayonnaise?
Yes, you can make a traditional aioli using just garlic, lemon juice, and oil, but it requires more effort to emulsify.

2. Is garlic aioli safe to eat?
As long as you store it properly and use fresh ingredients, creamy garlic aioli is safe to eat.

3. What can I use instead of mayonnaise?
You can use Greek yogurt or a vegan mayonnaise alternative for a lighter version of the aioli.

Creamy Garlic Aioli

A delicious and versatile condiment that adds rich flavor to sandwiches, wraps, and vegetables.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizer, Condiment

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup mayonnaise Use regular or vegan mayonnaise, depending on preference.
3 tablespoons lemon juice Adjust according to taste.
1/2 teaspoon pepper Black pepper or to taste.
3 tablespoons garlic, minced Fresh garlic is recommended for the best flavor.
1 teaspoon fresh parsley, chopped Optional for garnish.
3 tablespoons ketchup Adds a touch of sweetness.

Method

Preparation

In a medium bowl, mix all the ingredients together.
Serve as a sandwich spread or dip.

Notes

Store any leftover aioli in an airtight container in the refrigerator for up to one week. Stir well before using as separation may occur. You can customize this aioli by adding herbs or chili powder for different flavors.