Creamy Cheddar Herb Ritz Cracker Sandwiches

why make this recipe

Creamy Cheddar Herb Ritz Cracker Sandwiches are a delightful and easy appetizer or snack. They combine the rich flavors of cream cheese and cheddar with the freshness of herbs and vegetables. These bite-sized sandwiches are perfect for parties, gatherings, or even for a quick snack at home. Their creamy filling and crispy crackers create a satisfying texture, making them a crowd-pleaser for both kids and adults.

how to make Creamy Cheddar Herb Ritz Cracker Sandwiches

Ingredients:

  • 48 Ritz Crackers
  • 1 (8 oz) block cream cheese, softened
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup finely chopped chives
  • 1/4 cup finely chopped red bell pepper
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Directions:

  1. In a medium bowl, combine the softened cream cheese, shredded cheddar, chives, red bell pepper, garlic powder, salt, and black pepper. Mix until well blended.
  2. Spread a teaspoon of the cheese mixture onto one Ritz Cracker, then top with a second cracker to form a sandwich.
  3. Repeat until all crackers and filling are used. Optionally, garnish with chopped chives and serve chilled or at room temperature.

how to serve Creamy Cheddar Herb Ritz Cracker Sandwiches

Serve these sandwiches on a platter for a fun appetizer at your next gathering. You can pair them with a light dipping sauce or simply enjoy them as is. They are also great for lunchboxes or after-school snacks.

how to store Creamy Cheddar Herb Ritz Cracker Sandwiches

Store any leftover sandwiches in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. However, it’s best to eat them within a day for optimal crunchiness of the crackers.

tips to make Creamy Cheddar Herb Ritz Cracker Sandwiches

  • Make sure the cream cheese is softened for easier mixing.
  • Feel free to adjust the herbs and veggies according to your taste.
  • For added flavor, you can include a dash of hot sauce or some diced jalapeños in the filling.

variation

You can switch up the cheeses by using Swiss or mozzarella instead of cheddar. Adding different herbs like parsley or dill can also offer a new flavor profile.

FAQs

1. Can I make these sandwiches in advance?
Yes, you can prepare the filling a day before and assemble the sandwiches just before serving to keep the crackers crispy.

2. Can I use different types of crackers?
Absolutely! Any type of cracker will work, but Ritz Crackers provide a nice buttery flavor that complements the filling well.

3. Is there a vegetarian option for this recipe?
Yes, this recipe is already vegetarian. Ensure that your cheese does not contain animal rennet if you need it to be completely vegetarian.

Creamy Cheddar Herb Ritz Cracker Sandwiches

Delightful bite-sized sandwiches made with cream cheese and cheddar, perfect for parties or quick snacks.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 sandwiches
Course: Appetizer, Snack
Cuisine: American
Calories: 100

Ingredients
  

For the sandwiches
  • 48 pieces Ritz Crackers
  • 1 block cream cheese, softened
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup finely chopped chives
  • 1/4 cup finely chopped red bell pepper
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Method
 

Preparation
  1. In a medium bowl, combine the softened cream cheese, shredded cheddar, chives, red bell pepper, garlic powder, salt, and black pepper. Mix until well blended.
  2. Spread a teaspoon of the cheese mixture onto one Ritz Cracker, then top with a second cracker to form a sandwich.
  3. Repeat until all crackers and filling are used.
  4. Optionally, garnish with chopped chives and serve chilled or at room temperature.

Notes

Store any leftover sandwiches in an airtight container in the refrigerator for about 2-3 days for optimal freshness.