Table of Contents
Ah, creamed peas! Just saying the words takes me back to my grandma’s sunny kitchen, where the scent of melting butter mingled with the vibrant green of freshly steamed peas. It was one of those recipes that was born from simplicity—frozen peas, butter, a splash of cream, and a pinch of salt. I remember standing on my tippy toes, watching her as she stirred those little green gems in a heavy skillet, turning humble ingredients into a comforting side dish that felt special. The peas glistened, like tiny emeralds, the cream enveloping them in a luscious embrace. Every bite was a taste of childhood happiness and warmth. And oh, how my heart would sing when she plated them next to her incredible roast chicken!
If you’re looking for a delightful, creamy dish that infuses your meals with a touch of nostalgia, you’re in the right place. Trust me—you’ll love creamed peas as much as I do!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes—perfect for those busy weeknights!
- Creamy Goodness: The combination of butter and cream makes every spoonful rich and satisfying.
- Nutritious: Packed with vitamins and fiber, frozen peas are a healthy choice for any meal.
- Crowd-Pleasing: It’s a dish that appeals to kids and adults alike, bringing smiles to the dinner table.
- Versatile: Great as a side dish or even stirred into pasta for a quick meal.
Ingredients
- Frozen Peas: I love using frozen peas because they’re picked at peak freshness, preserving their sweet flavor and vibrant color. Plus, no prep work is needed!
- Butter: This is where the magic begins! Use unsalted butter so you can control the seasoning.
- Heavy Cream: For that luxurious, velvety texture, heavy cream is the way to go. You could also try half-and-half if you’re looking for something lighter!
- Salt: A little sprinkle enhances flavors and brightens the dish!
- Pepper: Freshly cracked pepper adds a nice little kick that melds beautifully with the creaminess.
Full recipe card is below.
How to Make It
1. Melt the Butter
In a skillet, melt 2 tablespoons of butter over medium heat. As the butter starts to foam, take a moment to drink in that glorious, nutty scent. It’s like a cozy hug for your kitchen!
2. Add the Peas
Pour in 2 cups of frozen peas. Sizzle! Cook them until they’re heated through, about 3-4 minutes. The bright green color will make you smile—feel free to sneak a taste or two!
3. Stir in the Cream
Next, pour in ½ cup of heavy cream along with a pinch of salt and pepper. Stir energetically, and watch the peas transform into a creamy dream.
4. Simmer
Let them gently simmer for another 2-3 minutes until the mixture thickens slightly. The aroma drifting from the skillet will have mouths watering at the dinner table!
5. Serve Warm
Scoop the creamed peas into a beautiful serving dish and present them like the jewel they are! They shine bright in any meal lineup.
Pro Tips for Success
- Don’t Overcook the Peas: Keeping them al dente ensures they maintain their lovely color and texture.
- Adjust Creaminess: Feel free to use less cream for a lighter version, or add a touch of extra cream for a richer end result.
- Fresh Herbs: Add in some chopped herbs like parsley or mint for a fresh twist!
Flavor Variations
- Cheesy Delight: Stir in some grated Parmesan or cheddar for a cheesy version.
- Zesty Lemon: Add a splash of lemon juice or zest to brighten things up during the spring!
- Spice It Up: Introduce a dash of cayenne or red pepper flakes for a little heat.
Serving Suggestions
Creamed peas are delightful paired with roasted chicken or grilled steak—anything that pairs well with a luscious sauce! Plating them in a shallow bowl allows the beautiful green color to pop. Pair this dish with a crisp white wine like Sauvignon Blanc or a sparkling water with a slice of lemon for a refreshing touch.
Make-Ahead & Storage
You can easily prepare creamed peas ahead of time. Simply make them, allow to cool, and store in an airtight container in the fridge for up to 3 days. Just be sure to give them a good stir when you’re ready to serve!
Leftovers
Got leftovers? Toss them into a pasta dish for a quick meal, or use them as a filling for a comforting shepherd’s pie! The possibilities are endless!
Freezing
While frozen peas can be frozen again after cooking, I suggest enjoying the dish fresh for the best flavor. If you must freeze, transfer servings into freezer-friendly bags, pressing out excess air. Thaw overnight in the fridge when you’re ready to use!
Reheating
For the best results, reheat creamed peas in a skillet over low heat, stirring gently until warmed through. This maintains their creamy texture beautifully. If you’re in a pinch, the microwave works too—just be cautious not to overheat!
FAQs
Can I use fresh peas instead of frozen?
Absolutely! Fresh peas will work wonderfully. Just be sure to cook them a bit longer until tender.
What other vegetables can I add?
Carrots, corn, or even diced potatoes can bring delightful flavors and textures!
Is this recipe gluten-free?
Yes! All the ingredients are naturally gluten-free!
How long can I store creamed peas?
In the fridge, they’ll last for about 3 days. Just give them a gentle reheat when ready to enjoy!
Final Thoughts
Cooking is all about creating memories and evoking warmth, and creamed peas are sure to do just that. Whether you’re bringing a taste of nostalgia to your table or introducing a new favorite to your family, this dish is pure comfort served in a bowl. So gather your ingredients, turn on your favorite tunes, and let’s whip up this delightful recipe together. I can’t wait for you to smother those sweet peas in cream and butter! Enjoy every cozy bite, my friends. 🌱💖
Creamed Peas
Ingredients
Method
- Melt the butter in a skillet over medium heat until foamy.
- Add the frozen peas and cook for 3-4 minutes until heated through.
- Stir in the heavy cream, salt, and pepper, and mix well.
- Let the mixture gently simmer for another 2-3 minutes until slightly thickened.
- Serve warm in a beautiful dish.