Why make this recipe
Cream Cheese Lemonade Pie is a delightful dessert that combines tangy and sweet flavors with a creamy texture. It is simple to prepare and perfect for summertime gatherings or any occasion that calls for a refreshing treat. The ingredients are easy to find, and you don’t need to turn on the oven, making it a hassle-free option for warm days.
How to make Cream Cheese Lemonade Pie
Ingredients:
- 1 package cream cheese (8 oz), softened
- 1 can frozen lemonade concentrate (12 oz), thawed
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 graham cracker crust (store-bought or homemade)
- Whipped cream (for topping, optional)
- Lemon slices (for garnish, optional)
Directions:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the thawed lemonade concentrate, powdered sugar, and vanilla extract, mixing until well combined.
- Pour the cream cheese mixture into the prepared graham cracker crust and spread it evenly.
- Cover and chill in the refrigerator for at least 4 hours or until set.
- Serve chilled, topped with whipped cream and garnished with lemon slices if desired.
How to serve Cream Cheese Lemonade Pie
Serve the Cream Cheese Lemonade Pie chilled for the best taste. You can top it with fluffy whipped cream for added sweetness and garnish it with lemon slices for a beautiful presentation. This pie is great for parties, family gatherings, or a simple dessert after a meal.
How to store Cream Cheese Lemonade Pie
After serving, cover any leftover pie with plastic wrap or place it in an airtight container. Keep it refrigerated. It is best enjoyed within one week but can last up to two weeks in the fridge.
Tips to make Cream Cheese Lemonade Pie
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Taste the filling before pouring it into the crust; you can adjust the sweetness by adding more powdered sugar if you prefer.
- For a twist, add a bit of lemon zest for an extra zing.
Variation
You can change the flavor by using different types of fruit concentrates, such as strawberry or raspberry, instead of lemonade. Each fruit will give the pie a unique and delicious flavor.
FAQs
Can I freeze Cream Cheese Lemonade Pie?
Yes, you can freeze it! Wrap it well in plastic wrap and then aluminum foil before freezing. Thaw it in the refrigerator before serving.
Can I use a different crust?
Yes! While a graham cracker crust is traditional, you can use a pre-made cookie crust or even a shortbread crust for a different flavor.
How long does it take to set?
The pie needs at least 4 hours to chill in the refrigerator and set properly. For the best results, you can leave it overnight.
Cream Cheese Lemonade Pie
Ingredients
Method
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the thawed lemonade concentrate, powdered sugar, and vanilla extract, mixing until well combined.
- Pour the cream cheese mixture into the prepared graham cracker crust and spread it evenly.
- Cover and chill in the refrigerator for at least 4 hours or until set.
- Serve chilled, topped with whipped cream and garnished with lemon slices if desired.