Why Make This Recipe
Cranberry Ham Sliders are a fantastic dish for any gathering or family meal. They are easy to prepare, delicious, and offer a delightful mix of flavors. The sweet and tangy cranberry sauce paired with savory ham and melted Swiss cheese makes these sliders a hit with everyone. Whether you are using leftovers or fresh ingredients, these sliders are quick to make and perfect for any occasion.
How to Make Cranberry Ham Sliders
Ingredients
- 12 count package Hawaiian rolls
- 10 slices Swiss cheese
- 1 lb. leftover copycat HoneyBaked Ham or sliced deli ham
- 1 cup cranberry sauce
- 2 Tbsp Dijon mustard
- 5 Tbsp unsalted butter
- 1/2 tsp dried minced onion
- 1 tsp poppy seeds
- 2 Tbsp light brown sugar
Directions
- Preheat your oven to 400 degrees F and prepare a 9×13 inch baking pan.
- Slice the Hawaiian rolls horizontally and lift off the top section. Place the bottom section in the baking pan.
- In a small bowl, whisk the cranberry sauce and Dijon mustard together. Spread half of this mixture on the rolls.
- Layer with 5 slices of Swiss cheese, followed by a generous amount of ham, and then top with the remaining cheese.
- Spread the rest of the cranberry mustard mixture on top of the ham and cheese.
- In a small saucepan, melt the butter. Combine the melted butter with minced onion, poppy seeds, and brown sugar. Pour this mixture over the top of the rolls.
- Place the top section of the rolls back on and bake for 15 minutes, or until the cheese is melted and the tops are golden.
- Serve hot and enjoy!
How to Serve Cranberry Ham Sliders
These sliders are great served warm, right out of the oven. You can cut them into individual portions and serve them on a tray for easy sharing at parties. Pair them with a simple salad, chips, or a vegetable platter to round out the meal.
How to Store Cranberry Ham Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within 2 to 3 days. To reheat, simply place them in the oven at a low temperature until warmed through.
Tips to Make Cranberry Ham Sliders
- Ensure your rolls are fresh for the best texture.
- Experiment with different types of cheese, such as cheddar or gouda, for varied flavors.
- You can add extra toppings like sliced pickles or jalapeños for an extra kick.
Variation
For a vegetarian option, you can substitute the ham with roasted vegetables or your favorite plant-based deli slices. You can also try using different types of spreads, like a spicy aioli, for added flavor.
FAQs
Can I use turkey instead of ham?
Yes! Turkey is a great substitute and pairs well with cranberry sauce.
How long do these sliders take to prepare?
They take about 10 minutes to prepare and 15 minutes to bake, so you can have them ready in about 25 minutes.
Can I make these sliders ahead of time?
Absolutely! You can prepare the sliders up to the baking step, cover them, and refrigerate. Just bake them when you’re ready to enjoy.
Cranberry Ham Sliders
Ingredients
Method
- Preheat your oven to 400 degrees F and prepare a 9×13 inch baking pan.
- Slice the Hawaiian rolls horizontally and lift off the top section. Place the bottom section in the baking pan.
- In a small bowl, whisk the cranberry sauce and Dijon mustard together. Spread half of this mixture on the rolls.
- Layer with 5 slices of Swiss cheese, followed by a generous amount of ham, and then top with the remaining cheese.
- Spread the rest of the cranberry mustard mixture on top of the ham and cheese.
- In a small saucepan, melt the butter. Combine the melted butter with minced onion, poppy seeds, and brown sugar. Pour this mixture over the top of the rolls.
- Place the top section of the rolls back on and bake for 15 minutes, or until the cheese is melted and the tops are golden.
- Serve hot and enjoy!