why make this recipe
Cranberry Cream Cheese Crescent Bites are perfect for any occasion. They combine the rich taste of cream cheese with the sweet and tart flavor of cranberry sauce, making a delightful treat that is easy to prepare. Whether it’s a holiday party, a family gathering, or just a fun snack at home, these bites are sure to be a hit. Plus, they are simple enough for anyone to make, even if you don’t have much cooking experience.
how to make Cranberry Cream Cheese Crescent Bites
Ingredients:
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Directions:
- Preheat your oven to 375°F (190°C). Grease or line a mini muffin tin with paper liners.
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Unroll the crescent roll dough and cut each triangle in half to create smaller triangles.
- Press each triangle into the muffin cups of the prepared tin, forming a small cup.
- Spoon in about 1 teaspoon of the cream cheese filling into each cup, followed by 1 teaspoon of cranberry sauce on top.
- If desired, sprinkle chopped pecans or orange zest over the cranberry sauce for added flavor and texture.
- Bake in the preheated oven for 11 to 13 minutes, or until the crescent dough turns golden brown.
- Allow the bites to cool slightly in the tin before serving.
how to serve Cranberry Cream Cheese Crescent Bites
These delicious bites are best served warm or at room temperature. Arrange them on a cute plate for a festive presentation. They make a great appetizer or dessert, so you can offer them at your next gathering. Pair them with coffee or tea for a cozy treat.
how to store Cranberry Cream Cheese Crescent Bites
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 days. If you want to enjoy them warm again, simply reheat them in the oven for a few minutes before serving.
tips to make Cranberry Cream Cheese Crescent Bites
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Experiment with different toppings like walnuts, or try different flavors of fruit preserves if you’re feeling creative.
- Keep an eye on the oven to prevent over-baking; golden brown is the perfect color.
variation (if any)
You can customize these bites by using different fruit sauces such as raspberry or blueberry instead of cranberry. You can also add spices like cinnamon to the cream cheese mixture for a warm, spicy flavor.
FAQs
Can I make these ahead of time?
Yes, you can prepare the cream cheese filling and assemble the bites, then refrigerate them until you’re ready to bake.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese works just as well in this recipe.
What can I use instead of crescent roll dough?
You can use puff pastry as an alternative. Just cut it to size and follow the same filling and baking instructions.
Cranberry Cream Cheese Crescent Bites
Ingredients
Method
- Preheat your oven to 375°F (190°C). Grease or line a mini muffin tin with paper liners.
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Unroll the crescent roll dough and cut each triangle in half to create smaller triangles.
- Press each triangle into the muffin cups of the prepared tin, forming a small cup.
- Spoon in about 1 teaspoon of the cream cheese filling into each cup, followed by 1 teaspoon of cranberry sauce on top.
- If desired, sprinkle chopped pecans or orange zest over the cranberry sauce for added flavor and texture.
- Bake in the preheated oven for 11 to 13 minutes, or until the crescent dough turns golden brown.
- Allow the bites to cool slightly in the tin before serving.