why make this recipe
Cranberry Cream Cheese Crescent Bites are a delightful treat that combines sweet and savory flavors. They are perfect for parties, holiday gatherings, or even just a fun snack at home. The creamy filling pairs wonderfully with the tart cranberry sauce, and the flaky dough makes every bite enjoyable. Plus, they’re easy to make and look great on a platter!
how to make Cranberry Cream Cheese Crescent Bites
Ingredients :
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Directions :
- Preheat your oven to 375°F. Grease or line a mini muffin tin with paper liners.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Unroll the crescent roll dough and cut each triangle in half, creating smaller triangles.
- Press each triangle into the muffin cups to form a small shell.
- Spoon in about 1 teaspoon of the cream cheese filling into each shell, then add 1 teaspoon of cranberry sauce on top.
- If you like, sprinkle some chopped pecans or orange zest on top.
- Bake in the preheated oven for 11–13 minutes, or until they are golden brown.
- Let them cool slightly before serving.
how to serve Cranberry Cream Cheese Crescent Bites
These bites are best served warm and can be enjoyed as an appetizer or a dessert. You can arrange them on a festive platter for special occasions or serve them family-style at the table. A little drizzle of extra cranberry sauce over the top can add a nice touch!
how to store Cranberry Cream Cheese Crescent Bites
If you have leftovers, store them in an airtight container in the fridge. They will be good for about 2 to 3 days. To reheat, you can warm them in the oven at a low temperature until heated through, as this will help restore their flaky texture.
tips to make Cranberry Cream Cheese Crescent Bites
- Make sure your cream cheese is softened for easier mixing.
- Don’t overfill the bites; a teaspoon of each filling is just right.
- Experiment with different toppings, like walnuts or even a sprinkle of cinnamon, for a unique twist!
variation
You can switch up the flavors by using different jams or fruit fillings instead of cranberry sauce. Try raspberry or cherry for a different taste.
FAQs
1. Can I make these bites ahead of time?
Yes, you can prepare the filling and assemble the bites, then store them in the fridge until you’re ready to bake.
2. Can I freeze the Cranberry Cream Cheese Crescent Bites?
Yes, you can freeze them before baking. Just thaw them in the fridge and then bake according to the recipe when you’re ready to serve.
3. What can I substitute for cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor and texture.
Cranberry Cream Cheese Crescent Bites
Ingredients
Method
- Preheat your oven to 375°F. Grease or line a mini muffin tin with paper liners.
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Unroll the crescent roll dough and cut each triangle in half, creating smaller triangles.
- Press each triangle into the muffin cups to form a small shell.
- Spoon in about 1 teaspoon of the cream cheese filling into each shell, then add 1 teaspoon of cranberry sauce on top.
- If you like, sprinkle some chopped pecans or orange zest on top.
- Bake in the preheated oven for 11–13 minutes, or until they are golden brown.
- Let them cool slightly before serving.