Why Make This Recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines the hearty flavors of steak with the comforting charm of cheese tortellini. This recipe is perfect for a cozy dinner or when you want to impress your friends or family without spending all day in the kitchen. The creamy sauce and tender steak make every bite irresistible. It’s a meal that’s sure to please everyone around the table!
How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil (Essential for searing the steak.)
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
- Parsley, chopped (optional) (Brightens the dish.)
- Red pepper flakes (optional) (For a spicy kick.)
- Cracked black pepper (optional garnish) (Elevates the flavor.)
Directions
Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
Prep the Steak: Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing.
Make the Sauce: In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and whole milk, stirring to combine. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
Combine: Add the cooked tortellini and sliced steak back to the skillet. Stir in the parmesan cheese until melted and combined.
Finish: Taste the sauce and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Serve your delicious tortellini and steak dish hot. You can garnish it with chopped parsley and a sprinkle of cracked black pepper for an extra touch. This meal pairs wonderfully with a fresh green salad or crusty bread to soak up the creamy sauce.
How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
If you have leftovers, allow the dish to cool down and store it in an airtight container in the refrigerator. It will keep well for 2-3 days. To reheat, place it in a skillet over medium heat and add a splash of milk or cream to loosen the sauce as it warms up.
Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Use fresh ingredients for the best flavor, particularly the tortellini and steak.
- Make sure not to overcook the steak; it should be juicy and tender.
- Adjust the creaminess to your preference by varying the amounts of heavy cream and milk.
- Add vegetables like spinach or cherry tomatoes for extra nutrition.
Variation
You could make this dish lighter by using chicken or shrimp instead of steak. Additionally, you can try different types of cheese tortellini, such as spinach or mushroom-filled, to change the flavor profile.
FAQs
1. Can I use frozen tortellini instead of fresh?
Yes, frozen tortellini can be used. Just follow the package instructions for cooking.
2. What if I don’t have parmesan cheese?
If you don’t have parmesan, you can substitute with another hard cheese like Pecorino Romano or even shredded mozzarella for a different taste.
3. Can I make this dish ahead of time?
Yes, you can prepare the components in advance and combine them just before serving for the best texture.
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Method
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
- Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned steak and cook for about 4-5 minutes on each side or until it reaches your desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, reduce the heat to medium and melt the butter.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and whole milk, stirring to combine. Allow the sauce to simmer for 3-4 minutes until it thickens slightly.
- Add the cooked tortellini and sliced steak back to the skillet.
- Stir in the parmesan cheese until melted and combined.
- Taste the sauce and adjust seasoning with more salt, pepper, or red pepper flakes if desired.