Why Make This Recipe
Crack Burgers are a game-changer for your summer cookouts or weeknight dinners. Packed with flavor and easy to prepare, this recipe includes creamy ranch dressing, crispy bacon, and melted cheese, making every bite irresistible. If you want to impress your family and friends with a delicious twist on the classic burger, then Crack Burgers are your new go-to.
How to Make Crack Burgers
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed for a consistent flavor.
Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.
Grill the patties to your desired doneness. Use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Beginner Note: Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Preheat the grill or skillet before adding the patties to ensure even cooking.
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.
How to Serve Crack Burgers
Serve Crack Burgers hot off the grill with a side of fries or a fresh salad. You can also set up a burger bar where everyone can add their favorite toppings. This makes it fun and interactive!
How to Store Crack Burgers
If you have any leftover burgers, let them cool down first. Then, place them in an airtight container and refrigerate. You can keep them in the fridge for up to 3 days. To reheat, warm them up in a skillet or microwave.
Tips to Make Crack Burgers
- Experiment with different cheeses like pepper jack or blue cheese for a different flavor.
- If you want a spicier kick, add jalapeños or hot sauce to the meat mixture.
- Always use a meat thermometer to ensure your burgers are cooked safely.
Variation
For a healthier option, you can use ground turkey or chicken instead of ground chuck. The flavor will be different but still delicious. You can also add diced vegetables like onions or bell peppers for extra texture.
FAQs
1. Can I use other types of meat?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives if you prefer.
2. How do I know when the burgers are cooked?
Use a meat thermometer to check the internal temperature. They should be 160°F for well-done burgers.
3. Can I freeze the patties?
Absolutely! You can freeze uncooked patties for up to 3 months. Just make sure to separate them with parchment paper before placing them in a freezer bag.
4. What toppings go best with Crack Burgers?
Classic options like lettuce, tomato, cheese, mustard, and mayo are great. Feel free to get creative with your favorite toppings!
Now you’re ready to make and enjoy delicious Crack Burgers!
Crack Burgers
Ingredients
Method
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, making sure they are evenly sized.
- Grill the patties to your desired doneness over medium heat, using a meat thermometer to check the internal temperature.
- Cook for medium-rare to 130-135°F, for medium to 140-145°F, and for well-done to 160°F.
- Serve the burgers on hamburger buns, topped with lettuce, tomato, mustard, and mayo. Add additional toppings if desired.