why make this recipe
Crack Burgers are a tasty and easy way to enjoy delicious burgers with a unique twist. The blend of ground chuck, sour cream, ranch dressing, bacon, and cheddar cheese makes these burgers super moist and full of flavor. They are perfect for a backyard barbecue or a cozy dinner at home. Plus, they are simple to make and sure to impress your friends and family!
how to make Crack Burgers
Ingredients:
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Directions:
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese.
- Mix everything gently until well combined.
- Form the mixture into 4 hamburger patties.
- Preheat your grill to medium-high heat.
- Grill the patties to your desired level of doneness. Be careful as these burgers are very moist, so handle them gently when flipping.
- Once cooked, serve the burgers on your favorite hamburger buns.
- Top with lettuce, tomato, mustard, and mayo as desired.
how to serve Crack Burgers
Serve Crack Burgers hot and fresh off the grill. They pair well with classic sides like fries, potato chips, or a fresh salad. You can also offer a variety of toppings, such as pickles, onions, or different sauces to let everyone customize their burgers.
how to store Crack Burgers
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the microwave or on the grill until heated through. You can also freeze the uncooked patties. Wrap them tightly in plastic wrap and store in the freezer for up to 3 months.
tips to make Crack Burgers
- Be gentle when mixing the ingredients to keep the burgers tender.
- Make an indention in the center of each patty to help them cook evenly.
- If you want more flavor, add spices or seasonings to the mixture.
- Use lean ground chuck for a healthier option, but be mindful that leaner meats can be less juicy.
variation
You can make these burgers in different ways. Try adding chopped onions or bell peppers for added flavor. You can also swap the cheddar cheese for pepper jack cheese for a spicy kick. If you’re a fan of spice, consider adding a dash of hot sauce to the mixture.
FAQs
Q: Can I make the patties ahead of time?
A: Yes, you can prepare the patties a day in advance. Just keep them covered in the fridge until you’re ready to grill.
Q: What can I use instead of ranch dressing mix?
A: If you don’t have ranch dressing mix, you can use Italian seasoning or your favorite spice blend for a different flavor.
Q: Can I cook these burgers in the oven?
A: Yes, you can bake the patties in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through, until they are cooked to your liking.
Crack Burgers
Ingredients
Method
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese.
- Mix everything gently until well combined.
- Form the mixture into 4 hamburger patties.
- Preheat your grill to medium-high heat.
- Grill the patties to your desired level of doneness, being careful as these burgers are very moist.
- Once cooked, serve the burgers on your favorite hamburger buns.