Why Make This Recipe
Cozy Lasagna Soup is a delightful twist on a classic Italian favorite. It combines all the rich flavors of traditional lasagna in a warm, comforting soup. This recipe is perfect for chilly days when you crave something hearty and filling. Plus, it’s easy to make and can be ready in no time. Your family will love it, and it’s a great way to serve lasagna in a new, fun way!
How to Make Cozy Lasagna Soup
Ingredients:
- 1 lb Italian sausage
- 8 oz lasagna noodles
- 6 cups tomato broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, cook the Italian sausage over medium heat until browned. Add diced onion and minced garlic; cook until softened.
- Pour in the tomato broth and crushed tomatoes, and bring to a boil.
- Break the lasagna noodles into bite-sized pieces and add them to the pot. Cook according to package instructions until tender.
- Season with salt and pepper to taste.
- Stir in the ricotta cheese and half of the mozzarella cheese.
- Serve hot, topped with remaining mozzarella, Parmesan cheese, and fresh basil.
How to Serve Cozy Lasagna Soup
Serve Cozy Lasagna Soup in bowls while it’s hot. You can add a sprinkle of Parmesan cheese and a few fresh basil leaves on top for added flavor and a beautiful presentation. This soup pairs well with crusty bread or a fresh garden salad for a complete meal.
How to Store Cozy Lasagna Soup
Allow any leftover soup to cool down before storing it. Place the soup in an airtight container and refrigerate. It will last for about 3-4 days in the fridge. If you want to store it for a longer time, you can freeze the soup. Just make sure to transfer it to a freezer-safe container and it will keep well for up to 3 months.
Tips to Make Cozy Lasagna Soup
- For extra flavor, you can add Italian seasoning or red pepper flakes while cooking.
- If you want a vegetarian version, substitute the Italian sausage with a meat alternative or skip it altogether and add more vegetables.
- Make sure not to overcook the noodles; they should be tender but not mushy.
Variation
You can adjust the cheeses based on your preference. For example, adding provolone cheese or using goat cheese instead of ricotta can give the soup a different taste. You could also add in some spinach or mushrooms to enhance the nutritional value and flavor.
FAQs
1. Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just store it in the fridge and reheat it when you’re ready to serve.
2. Can I use other types of noodles?
Yes! If you don’t have lasagna noodles, you can use any short pasta like penne or fusilli instead.
3. How do I make this soup spicier?
You can add crushed red pepper flakes or chopped jalapeños while cooking the sausage to give the soup an extra kick.
Cozy Lasagna Soup
Ingredients
Method
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add diced onion and minced garlic; cook until softened.
- Pour in the tomato broth and crushed tomatoes, and bring to a boil.
- Break the lasagna noodles into bite-sized pieces and add them to the pot.
- Cook according to package instructions until tender.
- Season with salt and pepper to taste.
- Stir in the ricotta cheese and half of the mozzarella cheese.
- Serve hot, topped with remaining mozzarella, Parmesan cheese, and fresh basil.