Why make this recipe
Cowboy Casserole is a delightful dish that combines comfort and hearty ingredients, making it perfect for family dinners. It’s a one-pan meal that is easy to prepare and full of flavor. This casserole brings together ground beef, creamy soup, and crispy tater tots for a satisfying meal that everyone will enjoy.
How to make Cowboy Casserole
Ingredients:
- 1 lb ground beef
- 1 can corn (drained)
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 bag tater tots
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Stir in cream of mushroom soup, corn, garlic powder, salt, and pepper.
- Spread the beef mixture in a baking dish.
- Top with cheddar cheese and layer with tater tots.
- Bake for 30-35 minutes, or until the tater tots are golden brown.
- Let it cool slightly before serving.
How to serve Cowboy Casserole
Serve Cowboy Casserole hot from the oven. It pairs well with a simple side salad or some fresh vegetables. You can also add some hot sauce or your favorite condiments for extra flavor.
How to store Cowboy Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate. It will keep well for about 3-4 days. You can reheat individual portions in the microwave or warm it up in the oven.
Tips to make Cowboy Casserole
- Use lean ground beef to make it a bit healthier.
- Add some chopped bell peppers or vegetables to boost the nutrition.
- Try using different types of cheese, like pepper jack, for added spice.
- For a crispy top, you can broil the casserole for a few minutes after baking.
Variation
You can make this dish using ground turkey or chicken instead of beef. For a vegetarian version, swap the meat for black beans or lentils.
FAQs
1. Can I freeze Cowboy Casserole?
Yes, you can freeze it before baking. Cover it tightly and store it in the freezer. When you’re ready to eat, just thaw and bake as directed.
2. Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn will add a nice texture to the casserole. Just make sure to cook it slightly before adding it to the mixture.
3. What can I serve with Cowboy Casserole?
This casserole is complete on its own, but you can serve it with a side salad, garlic bread, or some steamed vegetables for a fuller meal.
Cowboy Casserole
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.
- Stir in cream of mushroom soup, corn, garlic powder, salt, and pepper.
- Spread the beef mixture in a baking dish.
- Top with cheddar cheese and layer with tater tots.
- Bake for 30-35 minutes, or until the tater tots are golden brown.
- Let it cool slightly before serving.