why make this recipe
Cowboy Breakfast Sliders are a fun and tasty way to start your day. They combine all the best breakfast foods into a delicious, easy-to-eat sandwich. This recipe is perfect for feeding a crowd or enjoying a cozy morning at home. Plus, it is simple, quick, and loaded with flavor.
how to make Cowboy Breakfast Sliders
Ingredients :
- 6 large eggs, scrambled
- 8 ounces ground pork sausage, cooked
- 6 slices thick cut bacon, cooked, crumbled (about 1 cup)
- 1 cup sharp cheddar cheese, shredded
- 1 package (12 count) King’s Hawaiian Rolls
- 1 recipe cowboy butter, melted, divided
Directions :
- Preheat the oven to 350F. Lightly spray a 7 x 11 inch baking dish with cooking spray. Set aside.
- Split the rolls in half horizontally and place the bottom halves in the baking dish.
- Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls.
- Top with an even layer of scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.
- Place the top halves of the rolls on top of the cheese and brush the tops with 2 tablespoons of melted cowboy butter.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove the foil and bake for an additional 3 to 5 minutes until the tops are golden brown.
- Remove from the oven, slice, and serve the sliders with the remaining cowboy butter for dipping.
how to serve Cowboy Breakfast Sliders
Serve the sliders warm right out of the oven. They pair well with fresh fruit or a side of hash browns. For a festive touch, you can add some spicy salsa or hot sauce for dipping.
how to store Cowboy Breakfast Sliders
If you have leftovers, store them in a sealed container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for longer storage.
tips to make Cowboy Breakfast Sliders
- Use fresh ingredients for the best flavor.
- Feel free to mix in some veggies like bell peppers or onions for added taste and nutrition.
- Adjust the seasonings in the eggs to your liking, adding salt, pepper, or your favorite spices.
variation (if any)
You can easily make these sliders vegetarian by using plant-based sausage and omitting the bacon. Try using different types of cheese like pepper jack for a little kick or mozzarella for a milder taste.
FAQs
Can I make these sliders ahead of time?
Yes! You can prepare them up to the baking step, cover, and refrigerate. Bake them straight from the fridge, adding a few minutes to the baking time.What can I substitute for the King’s Hawaiian Rolls?
Any soft dinner rolls or even biscuit dough can work well as a substitute.How do I reheat the sliders?
To reheat, place them in the oven at 350F for about 10 minutes or until heated through. You can also microwave them for a quick option.
Cowboy Breakfast Sliders
Ingredients
Method
- Preheat the oven to 350F. Lightly spray a 7 x 11 inch baking dish with cooking spray and set aside.
- Split the rolls in half horizontally and place the bottom halves in the baking dish.
- Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls.
- Top with an even layer of scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.
- Place the top halves of the rolls on top of the cheese and brush the tops with 2 tablespoons of melted cowboy butter.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove the foil and bake for an additional 3 to 5 minutes until the tops are golden brown.
- Remove from the oven, slice, and serve the sliders with the remaining cowboy butter for dipping.