Why Make This Recipe
Cowboy Breakfast Sliders are a fun and filling way to start your day. They combine all your breakfast favorites in one easy-to-eat sandwich. They are great for busy mornings, brunch with friends, or even a hearty snack. With layers of scrambled eggs, savory sausage, crispy bacon, and melted cheese, it’s a breakfast that everyone will love!
How to Make Cowboy Breakfast Sliders
Ingredients:
- Hawaiian rolls
- Scrambled eggs
- Ground pork sausage
- Crispy bacon
- Sharp cheddar cheese
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground pork sausage until browned, then set aside.
- In the same skillet, cook the crispy bacon until crispy and drain on paper towels.
- Scramble the eggs in the skillet until fully cooked.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the scrambled eggs, ground pork sausage, crispy bacon, and sharp cheddar cheese on top of the rolls.
- Place the top halves of the rolls on and bake for about 15 minutes, or until the cheese is melted and the rolls are slightly golden.
- Serve warm and enjoy your hearty breakfast sliders!
How to Serve Cowboy Breakfast Sliders
Serve these sliders warm right out of the oven. You can present them on a large platter and let guests pick their own. They can also be paired with sides like fresh fruit, hash browns, or a light salad. For dipping, consider offering salsa, hot sauce, or a creamy ranch dressing.
How to Store Cowboy Breakfast Sliders
If you have leftovers, store the sliders in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at a low temperature (around 300°F) until warmed through. Alternatively, you can microwave them for a quick snack.
Tips to Make Cowboy Breakfast Sliders
- For extra flavor, add some spices to the scrambled eggs, like salt, pepper, or a dash of hot sauce.
- You can use turkey sausage or vegetarian sausage for a healthier option.
- Experiment with different cheeses; pepper jack or mozzarella can add a nice twist.
- If you like veggies, consider adding sautéed peppers or onions in the layers.
Variation
You can change the ingredients based on your tastes. Try using bagels or biscuits instead of Hawaiian rolls. You can also add avocado slices or fresh spinach for a different texture and flavor.
FAQs
Can I make these sliders ahead of time?
Yes, you can prepare the ingredients the night before and assemble them in the morning.
Can I freeze Cowboy Breakfast Sliders?
Yes, you can freeze the assembled but unbaked sliders. Wrap them tightly and bake when you’re ready to enjoy.
How do I know when the sliders are done baking?
The sliders are done when the cheese is melted and bubbly, and the rolls are slightly golden on top.
Cowboy Breakfast Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground pork sausage until browned, then set aside.
- In the same skillet, cook the crispy bacon until crispy and drain on paper towels.
- Scramble the eggs in the skillet until fully cooked.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the scrambled eggs, ground pork sausage, crispy bacon, and sharp cheddar cheese on top of the rolls.
- Place the top halves of the rolls on and bake for about 15 minutes, or until the cheese is melted and the rolls are slightly golden.
- Serve warm and enjoy your hearty breakfast sliders!