why make this recipe
Cottage Cheese Peanut Butter Mousse is a delightful treat that combines the creamy texture of cottage cheese with the rich flavor of peanut butter. It’s a great choice for a healthy dessert, snack, or even breakfast. The mousse provides a good balance of protein from the cottage cheese and healthy fats from the peanut butter. Plus, it’s easy to make and can be ready in just a short time. The added dark chocolate and chopped peanuts give it a delicious finishing touch that makes it feel indulgent without being guilty.
how to make Cottage Cheese Peanut Butter Mousse
Ingredients:
- 1 cup cottage cheese (full-fat)
- 1/4 cup peanut butter (natural, no sugar added)
- 2 tbsp sweetener (maple syrup or sugar-free alternative)
- 1 tsp vanilla extract
- 1/4 tsp salt (optional)
- 1 to 2 tbsp milk or heavy cream (if needed)
- 2 oz dark chocolate chips
- 1 tsp coconut oil
- Chopped peanuts (for garnish)
Directions:
- Add the cottage cheese, peanut butter, sweetener, vanilla extract, and salt to a high-speed blender or food processor. Blend for 30 to 60 seconds until completely smooth and creamy.
- If the mousse is too thick, add 1 to 2 tablespoons of milk or heavy cream and blend again until your desired texture is reached.
- Transfer the mousse to a bowl and refrigerate for 15 to 20 minutes. This helps it firm up and allows the flavors to develop.
- In a small bowl, melt the dark chocolate chips and coconut oil together in the microwave in 20-second bursts, stirring in between, until smooth.
- Divide the mousse into serving bowls or jars. Drizzle with the melted chocolate mixture and sprinkle with chopped peanuts. Serve immediately or store in the fridge until ready to enjoy.
how to serve Cottage Cheese Peanut Butter Mousse
This mousse is best served chilled. You can spoon it into small bowls or jars. Drizzling the melted chocolate on top and adding chopped peanuts gives it a lovely presentation. Enjoy it as a dessert after a meal or as a quick snack during the day.
how to store Cottage Cheese Peanut Butter Mousse
Store any leftover mousse in an airtight container in the refrigerator. It will stay good for up to 3 days. Just give it a quick stir before serving again.
tips to make Cottage Cheese Peanut Butter Mousse
- For a smoother texture, make sure to use a high-speed blender or food processor.
- Adjust the sweetness to your liking by adding more or less sweetener.
- If you’re a fan of chocolate, you can stir in more chocolate chips or use chocolate spread instead of or in addition to peanut butter.
variation
You can try different flavors by swapping peanut butter for almond or cashew butter. Additionally, adding a scoop of cocoa powder can give it a richer chocolate flavor.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese can be used, but it may alter the texture slightly.
Is this mousse gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
Can I make this in advance?
Definitely! You can make it a day ahead and store it in the fridge. Just keep in mind to give it a good stir before serving.
Cottage Cheese Peanut Butter Mousse
Ingredients
Method
- Add the cottage cheese, peanut butter, sweetener, vanilla extract, and salt to a high-speed blender or food processor. Blend for 30 to 60 seconds until completely smooth and creamy.
- If the mousse is too thick, add 1 to 2 tablespoons of milk or heavy cream and blend again until your desired texture is reached.
- Transfer the mousse to a bowl and refrigerate for 15 to 20 minutes to help it firm up and allow the flavors to develop.
- In a small bowl, melt the dark chocolate chips and coconut oil together in the microwave in 20-second bursts, stirring in between, until smooth.
- Divide the mousse into serving bowls or jars. Drizzle with the melted chocolate mixture and sprinkle with chopped peanuts. Serve immediately or store in the fridge until ready to enjoy.