why make this recipe
Cottage Cheese Flatbread is a versatile and easy dish that you can enjoy in many ways. Whether you need a quick snack, a light lunch, or a tasty dinner, this flatbread fits the bill. It’s made with simple ingredients and cooks fast, making it perfect for busy days. Plus, it is packed with protein from the cottage cheese and can be customized to suit your taste.
how to make Cottage Cheese Flatbread
Ingredients:
- 1 cup whole milk cottage cheese, 4 percent
- 2 large eggs
- Pinch of salt (optional)
- Cooking spray
- Mayo or mustard (for sandwich option)
- Provolone cheese (for sandwich option)
- Deli meat (turkey or chicken) (for sandwich option)
- Lettuce (for sandwich option)
- Sliced tomatoes (for sandwich option)
- 1/2 cup marinara sauce (for pizza option)
- 1/2 to 2/3 cup shredded mozzarella cheese (for pizza option)
- 12-15 slices of turkey or regular pepperoni (for pizza option)
Directions:
- Preheat the oven to 350 degrees F and line a small sheet pan with parchment paper, spraying the sides with cooking spray.
- In a food processor, combine 1 cup of cottage cheese and 2 eggs, pulsing 6-7 times until just incorporated.
- Pour the mixture onto the prepared baking sheet and spread it evenly.
- Bake for 30 to 35 minutes until lightly golden brown.
- Let cool for 5 minutes before removing from the pan.
- To serve, enjoy as is, make a sandwich with mayo, provolone, deli meat, lettuce, and tomatoes, or create a pizza by spreading marinara, mozzarella, and pepperoni and baking for an additional 4-5 minutes until cheese melts.
how to serve Cottage Cheese Flatbread
You can enjoy Cottage Cheese Flatbread in different ways. Eat it plain for a healthy snack, make a hearty sandwich with your favorite fillings, or top it like a pizza for a delicious main dish. The options are endless!
how to store Cottage Cheese Flatbread
To store leftover flatbread, let it cool completely, then place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it by wrapping in plastic wrap and placing it in a freezer bag. It will keep for about a month in the freezer.
tips to make Cottage Cheese Flatbread
- Make sure to use whole milk cottage cheese for the best texture and flavor.
- Be careful not to over-mix the cottage cheese and eggs in the food processor; they should remain somewhat chunky for a better flatbread.
- For extra flavor, you can add herbs or spices to the mixture before baking.
- If using for sandwiches, slice the flatbread into your desired size once cooled.
variation (if any)
You can change up the toppings to suit your tastes. Instead of deli meat, try adding sautéed vegetables for a vegetarian option, or use different cheeses like cheddar or feta. You can also experiment with different sauces for your pizza version, such as pesto or ranch dressing.
FAQs
1. Can I use low-fat cottage cheese instead?
Yes, you can use low-fat cottage cheese, but it may change the texture slightly. Full-fat cottage cheese gives the best flavor and moisture.
2. Is this flatbread gluten-free?
Yes, this recipe is gluten-free since it does not use any flour. It is a perfect option for those avoiding gluten.
3. Can I make this recipe without a food processor?
Yes, you can mix the cottage cheese and eggs by hand using a whisk, but you may need to break down the cottage cheese curds slightly for a smoother batter.
Cottage Cheese Flatbread
Ingredients
Method
- Preheat the oven to 350 degrees F and line a small sheet pan with parchment paper, spraying the sides with cooking spray.
- In a food processor, combine the cottage cheese and eggs, pulsing 6-7 times until just incorporated.
- Pour the mixture onto the prepared baking sheet and spread it evenly.
- Bake for 30 to 35 minutes until lightly golden brown.
- Let cool for 5 minutes before removing from the pan.
- Enjoy the flatbread as is, make a sandwich with mayo, provolone, deli meat, lettuce, and tomatoes, or create a pizza by spreading marinara, mozzarella, and pepperoni and baking for an additional 4-5 minutes until cheese melts.