Why make this recipe
Cottage Cheese Egg Bake is a delicious and easy meal that’s perfect for breakfast or brunch. It is packed with protein thanks to the eggs and cottage cheese, which makes it a filling option to start your day. Plus, it’s a great way to use up any leftover vegetables or meats you have on hand. This dish is not only tasty but also healthy, offering a wonderful way to sneak in some greens like spinach.
How to make Cottage Cheese Egg Bake
Ingredients:
- Nonstick cooking spray
- 8 eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fine salt
- 1/4 teaspoon black pepper
- 3/4 cup 2% or full-fat cottage cheese
- 1/2 cup shredded or shaved Parmesan cheese
- 3 cups roughly chopped fresh spinach
- 1/2 cup finely diced yellow onion or green onions
- Optional: up to 1 cup of cooked veggies or cooked breakfast meats (e.g., bacon, sausage, mushrooms, bell peppers)
Directions:
- Preheat the oven to 375 degrees Fahrenheit. Mist a 9×9 inch dish with nonstick cooking spray.
- In a medium bowl, combine the eggs, garlic powder, salt, and pepper. Whisk until they are well mixed.
- Stir in the cottage cheese, Parmesan cheese, spinach, and onion.
- Pour the egg mixture into the prepared dish.
- Bake for 30-35 minutes or until the center is set.
- Store leftovers, covered, in the refrigerator for up to 3 days. You can reheat servings in a skillet or microwave.
How to serve Cottage Cheese Egg Bake
Cottage Cheese Egg Bake can be served warm right out of the oven. It pairs well with toast, fresh fruit, or a side salad. You can also add hot sauce or salsa on top for an extra kick. This dish is great for a family gathering or meal prep for the week.
How to store Cottage Cheese Egg Bake
To store any leftovers, allow the dish to cool completely and then cover it securely. Keep it in the refrigerator where it will stay fresh for up to 3 days. If you want to keep it longer, consider freezing individual portions. Just remember to reheat them thoroughly before serving.
Tips to make Cottage Cheese Egg Bake
- For added flavor, try using different types of cheese, such as cheddar or feta.
- You can also mix in fresh herbs like parsley or basil for an extra burst of freshness.
- Make sure not to overbake it, as this can lead to a dry texture. Keep an eye on your bake as it nears the end of the cooking time.
Variation
You can customize the Cottage Cheese Egg Bake to suit your taste. Add in any of your favorite vegetables or use different types of meats. Some people like to add diced tomatoes or zucchini. You can even spice it up with some chili flakes if you like it hot!
FAQs
1. Can I make Cottage Cheese Egg Bake ahead of time?
Yes, you can prepare this dish in advance. Bake it and then refrigerate. Just reheat before serving.
2. Is this dish gluten-free?
Yes, Cottage Cheese Egg Bake is gluten-free, making it a great option for those with gluten sensitivities.
3. Can I freeze the leftovers?
Absolutely! Just cut the bake into individual portions and store them in airtight containers or freezer bags. Reheat when you’re ready to eat.
Cottage Cheese Egg Bake
Ingredients
Method
- Preheat the oven to 375 degrees Fahrenheit. Mist a 9×9 inch dish with nonstick cooking spray.
- In a medium bowl, combine the eggs, garlic powder, salt, and pepper. Whisk until they are well mixed.
- Stir in the cottage cheese, Parmesan cheese, spinach, and onion.
- Pour the egg mixture into the prepared dish.
- Bake for 30-35 minutes or until the center is set.